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TSP Rewind – Building Your Own Long Term Rations – Epi-217 — 1 Comment

  1. Pasta is typically prepared here by heating up a stock pot half full of water to make 6 ounces of pasta, insane. We did it in a 10″ frying pan with the longer pieces sticking out of the pan until it all limbered up. Don’t know if we should’ve kept it covered, but it otherwise turned out good with much less energy and throwaway hot water.

    The advice on pre-cooking ground beef before making jerky is good advice, I’ve stopped using ground beef and use only strips of cut beef.

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