Cooking with Technique over Recipe as a Life Skill – Epi-3135 — 2 Comments

  1. Another fantastic episode. My hat is off to you. Thanks for sharing your abundant knowledge in so many things. This one was a surprise. As someone who got into cooking during CovAids, I found this really helpful.
    Thanks man!
    Also, your follow notes n links are the best. Nobody does that.

    All the best to you and yours,

  2. Please recommend a manual knife sharpener (not a stone) for someone who doesn’t have a lot of arm strength but can’t stand having less than a sharp knife. My knives are old Cutco and Henkle.

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