So I seem to always be going on and on about Yoders Bacon on the show because it is one of my favorite prepper foods for both long term storage and day to day use.  I think a lot of folks wonder how you get 50-60 slices of bacon into a can the size of standard soup can and have it still be usable and look  like sliced bacon. The key is packing it really tight, folding he layers in half and separating each layer with wax paper.  When you open it this stuff is swimming in grease, heck though … Continue reading →