Beef Processing Class at Crunchy Mamma Farms March 21-23
I and Chef Ken Daniels will be at this workshop. I will be acting as a co-instructor and Ken will be providing some amazing food and drink and walking people though some tastings as well. But those are just add ons. In this workshop you will learn from some amazing folks how to process beef, in a hands on, real world on farm environment. Full Details are Below and Classes Fill Up Fast so Don’t Miss Out Limit 18 Attendees – Dates March 21-23 – Full details are here. This is a three day sleep over or get a room class … Continue reading →