I am becoming a huge fan of the Smokenator. My first try with it was Baby Back Ribs on the Smokenator, this time we are giving a brisket a shot. This is actually a tough brisket to smoke as it … Continue reading →
Took some time today to fire up the Weber Kettle Grill and try out my new smokenator. I really felt the smokenator might be a bit of hype but I am very please especially for a first time run. Up … Continue reading →
Today is Monday and that usually means a listener feedback show. Here is the deal though, I am in a great mood today and additionally off to a late start. Monday shows take a while so I am moving it … Continue reading →
Today we have a wide variety to discuss but the main topic is the 5 primary rules for food storage. Specifically how to build up a truly sustainable food storage and production program. Today’s show is mostly based on the … Continue reading →
Today we discuss dehydration, canning, prepared items, mres, root cellaring, smoking, in ground storage, freezing and other methods to preserve food long term. In the intro segment we do an update on the status of “Audit the Fed”. Methods of … Continue reading →
Today folks we are dusting off Michael J. Fox’s old Delorian, dropping in some Plutonium and traveling back in time to when everyone in a small town was a survivalist and didn’t know it. When are we going back to? … Continue reading →
Today we discuss a variety of options for storing surplus meats, fruits and vegetables for long term prepping and day to day use as well. Tune in Today to Hear… Dehydration as a exceptional long term storage option Smoking and … Continue reading →
Today’s show gives an over view of 9 different methods to store food and preserve it for future use. Tune in today to hear about.. Different methods of dehydration Learn about zucchini chips Using smoking as a preservation method The … Continue reading →