Tag Archives: smoking

Smoking a Brisket with the Somkenator

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I am becoming a huge fan of the Smokenator.  My first try with it was Baby Back Ribs on the Smokenator, this time we are giving a brisket a shot.  This is actually a tough brisket to smoke as it is “market trimmed” vs. packer trimmed. Rub for this Brisket 5 TBS of Chef Keith Snow Low and Slow 5 TBS of Brown or Turbinado Sugar (add to mix last and mix in well) 2 TBS if Kosher or Course Sea Salt 2 TBS of Granulated garlic 2 TBS of Peprika 2 TBS of Melange Pepper Corns, (measure before you … Continue reading →

Cooking with a Weber Grill and the Smokenator

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Took some time today to fire up the Weber Kettle Grill and try out my new smokenator.  I really felt the smokenator might be a bit of hype but I am very please especially for a first time run. Up today, baby back ribs, with Chef Keith’s Low and Slow BBQ Seasoning.  They came out great, also put in some updates on the Geese, Ducks and Chickens so far this year. You can see the video here, Ribs with The Smokenator on YouTube You can learn about the Smokenator Here.

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Episode-1212- All About Grills, Smokers and Outdoor Cooking

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Today is Monday and that usually means a listener feedback show.  Here is the deal though, I am in a great mood today and additionally off to a late start.  Monday shows take a while so I am moving it till Monday and frankly some of the stuff the clowns are doing this week, will ruin my mood.  So I thought why not a fun subject we have never covered before.  Grilling! The grill is really an incredible piece of daily living equipment and a great piece of prepper gear.  Grilling is actually one of the easiest and most efficient … Continue reading →

Episode-250- 5 Rules for Food Storage

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Today we have a wide variety to discuss but the main topic is the 5 primary rules for food storage. Specifically how to build up a truly sustainable food storage and production program. Today’s show is mostly based on the article that I had published on Lew Rockwell today. (The Article on LRW.com). In the intro segment today I talk about a random assclown blogger that is lying about me saying such things is I “teach isolationist survivalism” and that “I make up fantasy lies about Barack Obama” and worse that I am a right wing shill.  Clearly this twit … Continue reading →

Episode-247- 10 Methods of Storing Food for Modern Survival

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Today we discuss dehydration, canning, prepared items, mres, root cellaring, smoking, in ground storage, freezing and other methods to preserve food long term.  In the intro segment we do an update on the status of “Audit the Fed”. Methods of Food Storage we Discuss Today… Dehydration Canning Common Storage Long Shelf Life Commodities MREs and Prepper Specialized Foods Making Meads, Beers and Wines Root Cellaring Smoking Freezing and Blanching In Ground Vegetable Storage Resources for today’s show… Members Support Brigade Join Our Forum Ready Made Resources – Advertiser of the Day Region Six Get Together My Personal Recommended Book List … Continue reading →

Episode-170- Let’s Take a Trip Back in Time

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Today folks we are dusting off Michael J. Fox’s old Delorian, dropping in some Plutonium and traveling back in time to when everyone in a small town was a survivalist and didn’t know it. When are we going back to? 1829 and life on the frontier? 1880 during the Indian wars and the rebuilding after The War Between The States? 1918 dealing with the Influenza Pandemic? 1935 in the middle of The Great Depression? May be the 50s as the nation began to prosper after WWII? Nope none of those, we only need a little Plutonium 235 because we are … Continue reading →

Episode-154- Options for Storage Methods of Meats, Fruits and Vegetables

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Today we discuss a variety of options for storing surplus meats, fruits and vegetables for long term prepping and day to day use as well. Tune in Today to Hear… Dehydration as a exceptional long term storage option Smoking and the difference between cold and hot smoking Different ways to build a cold smoking, smoke house Pickling as a storage method Thoughts on canning and water bath vs. pressure canning Freezing (short of a total SHTF, it is a great option) Blanching before freezing and before dehydration Jam, jelly and preserves bring spring flavor to cold winters The traditional method … Continue reading →

Episode-26- 9 Methods of Storing Food for the Modern Survivalist

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Today’s show gives an over view of 9 different methods to store food and preserve it for future use. Tune in today to hear about.. Different methods of dehydration Learn about zucchini chips Using smoking as a preservation method The secret to making African Biltong – You may never make another piece of jerky after this Pickling for more then just pickles The basics of pressure canning The secret to blanching vegetables for great fresh taste after freezing A few thoughts on country wines A few ideas about root cellars Tips on simple dry storage options Remember as always to … Continue reading →