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Darby grew up on his family’s seventh generation farm located in Central Indiana, just 25 miles outside of Indianapolis. However he never learned anything about the family business. He began his own farming enterprise in 2007 after reading “Pastured Poultry Profits” by Joel Salatin as well as several other sources of information pertaining to small scale pasture based meat production. The operation produced 150 pastured broilers that first year that were quickly sold and generated a base of avid customers who were left clamoring for more. In 2008, the enterprise grew to 1,000 birds while pastured pork was also added, … Continue reading →