Tiffany Baxter is the owner and operator of Oklahoma’s first fully mobile butcher shop for beef, pork, lamb, & goat- Backyard Butchery, which opened just April of last year. She has a fully equipped 36′ trailer for processing. This allows … Continue reading →
Kyle Perreault wears many hats: he is the owner and operator of “The Bodyshop 603,” a custom exempt butcher shop nestled in Effingham, NH, and a veteran with 13 years of experience in the meat industry. Recently, he has also … Continue reading →
A few weeks ago I did and episode of the podcast called Butcher Your Budget with DIY Meat Cutting – Epi-3366. It was a big hit with you guys so I wanted to expand on this concept. Last time we … Continue reading →
Have you ever thought about how much you could save by mastering one simple skill? Dive into this episode and discover a game-changing hack that could boost your savings by hundreds, if not thousands, annually. Butchery might sound daunting, but … Continue reading →
Nick is a homesteader and soon-to-be retired Air Force E-6 that raises rabbits for food and showing. He got started about 10 years ago and has made tons of mistakes in housing, breeding and butchering and wants to share his … Continue reading →
Roger Rodriguez is from a military family having been raised on military bases around the world and the U.S. He is also a former Marine having served as an infantryman from 91 to 95. From there a real estate centered … Continue reading →
