Tag Archives: meat processing

Processing Livestock with the Back Woods Butcher – Epi-3563

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Kyle is the owner operator of the Bodyshop 603, a custom exempt butcher shop in northern NH. He also has a growing social media on TikTok and YouTube that he uses to expose his work in the butcher shop and on the farm. Kyle is breeding a cold weather tolerant breed of pigs using a combination of production and heritage genetics. He will also be teaching multiple butchering classes at the upcoming self reliance festival. He returns to TSPC today to discuss the need for less restriction on small farms and homesteaders to process and sell the livestock they raise … Continue reading →

Backyard Butchery with Tiffany Baxter – Epi-3388

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Tiffany Baxter is the owner and operator of Oklahoma’s first fully mobile butcher shop for beef, pork, lamb, & goat- Backyard Butchery, which opened just April of last year.  She has a fully equipped 36′ trailer for processing.  This allows Tiffany to pull up on your site, slaughter & process your live stock.  They professionally package it for your freezer.  Today she joins us to discuss how she built her business from the ground up. Tiffany also owns and operates Freeland Farms since 2014. Freeland Farms’ focus is in live honey bee removals & relocations, honey bee pollination, pastured GOS … Continue reading →

Home Production and Processing of Protein – Epi-3374

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Kyle Perreault wears many hats: he is the owner and operator of “The Bodyshop 603,” a custom exempt butcher shop nestled in Effingham, NH, and a veteran with 13 years of experience in the meat industry. Recently, he has also stepped into the role of a content creator, sharing his expertise with a broader audience through his YouTube channel. While new to the content creation sphere, Kyle has wasted no time in using his channel as a platform to educate others. His videos offer a treasure trove of knowledge, covering a wide spectrum from the slaughtering and breaking down of … Continue reading →

More Meat Cutting & Money Saving Techniques – Epi-3373

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A few weeks ago I did and episode of the podcast called Butcher Your Budget with DIY Meat Cutting – Epi-3366. It was a big hit with you guys so I wanted to expand on this concept. Last time we focused on three underrated beef sub primals. Today we will move more into the world of chicken, pork, curing meats and other hacks to eat like a king on a peasant’s budget. Join Me Today to Discuss… My goal is to…. Remove any fear about working with meat Help you eat for 25-70% of the cost just by doing a … Continue reading →

Butcher Your Budget with DIY Meat Cutting – Epi-3366

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Have you ever thought about how much you could save by mastering one simple skill? Dive into this episode and discover a game-changing hack that could boost your savings by hundreds, if not thousands, annually. Butchery might sound daunting, but it’s easier than you think! Join us as we unravel the art of meat cutting, from sourcing the best primals to unveiling those secret butcher cuts you won’t find elsewhere. This show will equip you with the right tools and techniques to turn primals into premium steaks and chops. Ready to beef up your savings? I’ll tell you about some … Continue reading →

Raising, Butchering and Cooking Rabbits with Nick DePuy – Epi-3086

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Nick is a homesteader and soon-to-be retired Air Force E-6 that raises rabbits for food and showing. He got started about 10 years ago and has made tons of mistakes in housing, breeding and butchering and wants to share his experiences with us today. Resources for today’s show Follow Life With Jack on Instagram Join the Members Brigade Join Our Forum Walking To Freedom TspAz.com TSPC on Discord TSPC Group on Telegram (group chat) TSPC Telegram Channel (just messages from me) Jack on Flote Jack on MeWe Join Me on Odysee Buy Crypto Safe and Easy on CoinBase My Favorite … Continue reading →

Episode-2645- Roger Rodriguez on Building a Small Animal Processing Facility

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Roger Rodriguez is from a military family having been raised on military bases around the world and the U.S. He is also a former Marine having served as an infantryman from 91 to 95. From there a real estate centered work period began involving the buying, remodeling and selling of residential properties. Currently Roger is working with a fellow TSP community member in a small animal ranch. Bountiful Acres raises poultry and rabbits and processes them onsite to sell to restaurants and the local farmers market.  He joins us today to discuss how Bountiful Acres built a processing facility in … Continue reading →