As soon as I say fermentation most jump to making alcohol. And yes that is one kind but we are going to do a mile high view of many types of fermentation today. Man has been using fermentation for longer … Continue reading →
As we head into Christmas time I thought another sort of fun show would be in order. First I was going to just do a show on mead today but then I realized that not everyone imbibes, so I decided … Continue reading →
In 2015 I introduced the audience here to small batch mead, cider and wine making. While all of those work well, it is mead that really shines in a small batch method of production. I developed my personal method after … Continue reading →
You can find all of the recorded presentations on the PETV On Demand Page This week on PETV Presentations Tuesday, August 09 Episode 07 – Frank Golbeck of Golden Coast Mead More Details: More details are available on the Event Page Topic: Mead … Continue reading →
Jereme Zimmerman is a writer who lives in Berea, Kentucky. He was raised and home schooled in northern Kentucky on Twin Meadows Nubian Goat Farm. He spent more than seven years living and traveling throughout the Pacific Northwest, where he … Continue reading →
I am broadcasting from home today (very early by the way) because I have to go out on a location to do some film work and won’t have the option to upload the show from my office. I didn’t want … Continue reading →
Tune in today for an interview with Johnny Maxx and The Queen, (aka John and Tammy McKissack) who are the host of “The Self Sufficient Homestead” and co hosts of “BrewCrazy“. Join in today as we discuss a variety fo … Continue reading →
Today’s initial show notes will be very brief and I will back fill them with resources and bullet points mentioned in the show this evening. Due to the reminants of yesterday’s ice storm my morning drive took almost three hours. … Continue reading →
