Tag Archives: food

The Path to Food Sovereignty – Epi-3505

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When I bring up this subject most think about back yard gardens, homestead livestock and perhaps small “market gardens”. While those are pieces to this puzzle they are far from sufficient to fix our current problems. Today we dig beyond the back yard to what a real food sovereignty movement would look like. Join Me Today to Discuss… Growing your own only goes so far People have jobs and specialties Demand exceeds local production Farmers/Ranchers Need Markets We don’t really understand the scope of food production to feed the planet – Link to My Presentation As we go though this, … Continue reading →

Episode-2973- Eating Keto on the Go

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Note even if you are not keto or interested in trying it, this show can help you.  The same tactics can be used to save money on your meals, make use of left overs and eat healthier. Last week we had a question about eating Keto on the go.  That was more in the vein of like a “protein bar” perspective.  Meaning really you could toss stuff in a back back or briefcase and always have a meal on hand long term.  During that discussion both Ken Berry and I talked about ways to prep things to take with you.  … Continue reading →

Episode-2779- Niti Bali Gaining Health Independence

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Niti Bali is the Founder and CEO of Farm to Fork Meat Riot, a 501(c)3 nonprofit organization serving as a catalyst for reestablishing the regenerative small family farm food system. Her strategically designed CSA program educates eaters to harness the power of life giving force through regenerative foods. Niti’s Farm to Fork Meat Riot CSA simultaneously supports regenerative livestock production based on consumption that results in a zero-waste system. This balanced program allows farmers, ranchers and artisans to operate with less risk and earn fair wages while growing their operations organically to fit the natural demand for this higher quality … Continue reading →

Episode-1472- Chef Keith Snow on Making Thanksgiving Dinner Awesome

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Tune in today for a special edition of The Survival Podcast with Chef Keith Snow. Keith is the creator of HarvestEating.com which focuses on eating seasonally and cooking with food you can grow in your backyard of obtain locally. He is also a daily listener to our show and shares many common ideals with the Survival Podcast audience. So I thought who better to bring on the air in preparation for Thanksgiving then Chef Keith. Whether you are going though having the “in laws” over for the first time or just want to have the best Thanksgiving meal you ever … Continue reading →

Cooking with a Weber Grill and the Smokenator

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Took some time today to fire up the Weber Kettle Grill and try out my new smokenator.  I really felt the smokenator might be a bit of hype but I am very please especially for a first time run. Up today, baby back ribs, with Chef Keith’s Low and Slow BBQ Seasoning.  They came out great, also put in some updates on the Geese, Ducks and Chickens so far this year. You can see the video here, Ribs with The Smokenator on YouTube You can learn about the Smokenator Here.

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Episode-1301- Gary Collins on Primal Nutrition and Entrepreneurship

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What started out as a conversation on primal nutrition with Gary Collins also led to a pretty deep discussion on entrepreneurship.   Gary really is an awesome guy and has become a great friend.  I think you will really enjoy or discussion today. Gary Collins, MS was born in Southern California and raised in the High Desert at the basin of the Sierra Nevada mountain range. He has been involved in organized sports, nutrition and fitness for over 30 years. A self-declared sports junkie, he participated and excelled in various organized sports since the age of seven. He is extremely passionate … Continue reading →

Episode-424- Listener Feedback 4-26-10

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Today we have another round of your questions including things like Arizona’s new immigration bill, left handed AR shooting, China’s growing influence in Africa, the movie Food Inc and more. Join me today as I discuss your feedback on… The reality of the new Arizona Immigration Law\ Could we have State level deportation, well sort of if I was Governor Watch Food Inc. be aware it may change how you see food How Food Inc. and illegal immigration are linked How do you set priorities in dealing with debt and living in a place you don’t like Should left handed … Continue reading →

Episode-394- Nine Unusual Edible Perennial Plants

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Today we discuss nine unusual edible perennial plants that I compare to investing.  While they won’t generally produce until their 3rd – 4th year with high yields they will then produce in abundance for decades with very little input and maintenance. Join me today as we discuss… Gogi Berry Jujube Nanking Bush Cherry Blue Honeysuckle High Bush Cranberry Elderberry Clumping Bamboo Filbert Primocane Blackberry Additional Resources for Today’s Show Members Support Brigade TSP Gear Shop Join Our Forum Backyard Food Production – (sponsor of the day) Sawtooth Tactical – (sponsor of the day) Forum Post on 9 Great Catalogs for … Continue reading →

Episode-9- The Three Sisters Garden – The Orginal Survival Garden

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The “three sisters garden” was originally developed by the native people of North America.  This garden may indeed be “The Original Survival Garden” because it was the main means of substinance for the majority of native North American People. A Three Sisters Garden is a fairly simple proposition to plant.  Basically the three sisters garden is laid out as follows, Build a round bed slightly hilled about 4-8 feet in diameter For the first year make sure to add some high nitrogen fertilizer for the corn Plant 6-8 corn plants in a circle about 6-8 inches apart Give the corn … Continue reading →