Considerations of Fermentations – Episode 2941
Podcast: Play in new window | Download (Duration: 1:33:41 — 21.4MB)
As soon as I say fermentation most jump to making alcohol. And yes that is one kind but we are going to do a mile high view of many types of fermentation today. Man has been using fermentation for longer than he has even really known what it is. From the first honey in water in a sack made of leather to kick off into mead, to the first flour and water to rise on its own, to the first salted vegetables to sweat out and become sour and crispy, man used this process without understanding it. It in fact … Continue reading →