As soon as I say fermentation most jump to making alcohol. And yes that is one kind but we are going to do a mile high view of many types of fermentation today. Man has been using fermentation for longer … Continue reading →
Bryan Davis of AskBryan.com today is here to share with us what he calls, “the secret of the ancients” The ancients knew something we have largely forgotten fermented food preserves is good for the body, stores with out refrigeration and … Continue reading →
Well the time is approaching rapidly that we will be in the full swing of fall harvesting and even planting the fall gardens. With temps are or near 100 in many parts of the nation today it may seem a … Continue reading →
