Episode-1121- Darby Simpson on Pastured Poultry and Pork and Grass Fed Beef
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Darby Simpson is the owner of Simpson Family Farm, a 7th generation family farm (1828-present) and a lifelong Indiana resident Darby grew up not realy learning anything about farming, became a mechanical engineer. He worked in the engineering field from 1994-2010. Began small scale pastured based meat farming (Joel Salatin style) in 2007. Grew the business while continuing to work off farm full time. In 2010 like many Americans he lost his job due to the recession and took the farm full time. The farm now provides his family with a full time income. Today he joins us to discuss … Continue reading →