Note even if you are not keto or interested in trying it, this show can help you. The same tactics can be used to save money on your meals, make use of left overs and eat healthier. Last week we … Continue reading →
Forrest Garvin is a former US Air Force NCO who served with the 317 MAC and JSOC SOLL II out of Pope Air Force Base. After leaving the military, Garvin worked in the technology field for the Strategic Technology Group … Continue reading →
Many preppers are now looking at their stock piles and while they don’t necessarily need to go into long term storage they are using some of it and pondering say another 30-60 days of limited availability and restricted movement. Keith … Continue reading →
Okay I am going to try to have fun with my two days of work this week and not be too serious about anything. Today we are going to talk about some fun foods for Thanksgiving. I’ll say a little … Continue reading →
Today I want to talk to you about low carb living and low carb dieting, and how the two are different things. The recipes today are really mostly for a low carb diet. I personally define diet here in the … Continue reading →
As we head into Christmas time I thought another sort of fun show would be in order. First I was going to just do a show on mead today but then I realized that not everyone imbibes, so I decided … Continue reading →
Today I am going to talk about some cool stuff you can do for Thanksgiving, I am also going to refer you back to last years show on this topic. It was Episode-2116- Cooking This Thanksgiving and Just Killin’ It. … Continue reading →
Expert council member and long time TSP community member Chef Keith Snow joins us today to discuss food storage beyond rice, beans, potatoes and pasta. Sure these staples are cheap and easy to store but if you cannot or don’t … Continue reading →
Today we take a look at cooking that which swims or otherwise lives in water, both fresh and salt water. I am doing this for a few reasons. One it just seems like a fun and easy show right before … Continue reading →
So as many of you know one of my passions in life is cooking. To me it is more than just food, it’s understanding other cultures and history. It is chemistry, biology and science as well. And to me anyway … Continue reading →
