The Vacucanner is available at http://vacucanner.com/ I am very impressed with this product and think it will be serve high volume preppers that like to buy in bulk and still eat what you store and store what you eat. Specifically to take large bulk items like dehydrated veggies from Harmony House and #10 cans like Mountain House and process them into usable sizes without sacrificing long term storage life.
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Well the time is approaching rapidly that we will be in the full swing of fall harvesting and even planting the fall gardens. With temps are or near 100 in many parts of the nation today it may seem a long way off, yet it isn’t, cooler weather and the bounty of the garden and the field are just around the corner. As we turn our focus to harvest both of garden and game it is a good time to discuss what to do with it all. You can only eat so much fresh, your neighbors will only smile about … Continue reading →
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Today I lay out the case to you for storing food and how to approach it. More though I explain the positive aspects of storing food whether we ever face a disaster or not. Food storage is largely misunderstood and unfortunately sensationalized today by the media. The reality is far more practical and powerful. Join me today as we discuss… What does it really mean to store what you eat Why moms really “get it” if properly approached about storing food What is copy canning – special thanks to Ron and Karen Hood on this term Why you need commercial … Continue reading →
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For a few shows we are going to backing up and working on some fundamentals. Today we do that with developing and utilizing your food storage program. Storing food makes financial and lifestyle sense in addition to helping you be ready for disasters if done properly. Also make sure to check out the TSP Gear Shop and get your orders in, in time for Christmas. Tune in today as we discuss the five rules… Store what you eat and eat what you store Take advantage of opportunity buys Integrate long term storage items as extenders and adjuncts Become a producer … Continue reading →
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I know it is over 100 degrees in many places right now, the pool is even getting to warm right? Fall is a million miles away, I am here to day, no sir it isn’t. For many fall is less then 60 days away, in many instances the cool fall air and the changes with it are only 30 days out. It is time to start thinking about fall and winter expecially with your gardens. In the intro segment I announce Nancy Pelosi as “assclown of the day” for her swastika comments. I also recognize a group of retired people … Continue reading →
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Today we have a wide variety to discuss but the main topic is the 5 primary rules for food storage. Specifically how to build up a truly sustainable food storage and production program. Today’s show is mostly based on the article that I had published on Lew Rockwell today. (The Article on LRW.com). In the intro segment today I talk about a random assclown blogger that is lying about me saying such things is I “teach isolationist survivalism” and that “I make up fantasy lies about Barack Obama” and worse that I am a right wing shill. Clearly this twit … Continue reading →
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Today we discuss dehydration, canning, prepared items, mres, root cellaring, smoking, in ground storage, freezing and other methods to preserve food long term. In the intro segment we do an update on the status of “Audit the Fed”. Methods of Food Storage we Discuss Today… Dehydration Canning Common Storage Long Shelf Life Commodities MREs and Prepper Specialized Foods Making Meads, Beers and Wines Root Cellaring Smoking Freezing and Blanching In Ground Vegetable Storage Resources for today’s show… Members Support Brigade Join Our Forum Ready Made Resources – Advertiser of the Day Region Six Get Together My Personal Recommended Book List … Continue reading →
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Today folks we are dusting off Michael J. Fox’s old Delorian, dropping in some Plutonium and traveling back in time to when everyone in a small town was a survivalist and didn’t know it. When are we going back to? 1829 and life on the frontier? 1880 during the Indian wars and the rebuilding after The War Between The States? 1918 dealing with the Influenza Pandemic? 1935 in the middle of The Great Depression? May be the 50s as the nation began to prosper after WWII? Nope none of those, we only need a little Plutonium 235 because we are … Continue reading →
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Today we discuss a variety of options for storing surplus meats, fruits and vegetables for long term prepping and day to day use as well. Tune in Today to Hear… Dehydration as a exceptional long term storage option Smoking and the difference between cold and hot smoking Different ways to build a cold smoking, smoke house Pickling as a storage method Thoughts on canning and water bath vs. pressure canning Freezing (short of a total SHTF, it is a great option) Blanching before freezing and before dehydration Jam, jelly and preserves bring spring flavor to cold winters The traditional method … Continue reading →
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Today’s show gives an over view of 9 different methods to store food and preserve it for future use. Tune in today to hear about.. Different methods of dehydration Learn about zucchini chips Using smoking as a preservation method The secret to making African Biltong – You may never make another piece of jerky after this Pickling for more then just pickles The basics of pressure canning The secret to blanching vegetables for great fresh taste after freezing A few thoughts on country wines A few ideas about root cellars Tips on simple dry storage options Remember as always to … Continue reading →