Tag Archives: biltong

Episode-284- 20 Simple Steps to More Independence

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I am broadcasting from home today (very early by the way) because I have to go out on a location to do some film work and won’t have the option to upload the show from my office.  I didn’t want to leave you with out a Friday show so I knocked one out at the house before I left. Today’s show is all about ways you can start to become more independent.  My challenge to you is to pick one or a few of them to do right away. Tune in today as I discuss… Buying an ounce of silver … Continue reading →

Episode-250- 5 Rules for Food Storage

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Today we have a wide variety to discuss but the main topic is the 5 primary rules for food storage. Specifically how to build up a truly sustainable food storage and production program. Today’s show is mostly based on the article that I had published on Lew Rockwell today. (The Article on LRW.com). In the intro segment today I talk about a random assclown blogger that is lying about me saying such things is I “teach isolationist survivalism” and that “I make up fantasy lies about Barack Obama” and worse that I am a right wing shill.  Clearly this twit … Continue reading →

Episode-154- Options for Storage Methods of Meats, Fruits and Vegetables

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Today we discuss a variety of options for storing surplus meats, fruits and vegetables for long term prepping and day to day use as well. Tune in Today to Hear… Dehydration as a exceptional long term storage option Smoking and the difference between cold and hot smoking Different ways to build a cold smoking, smoke house Pickling as a storage method Thoughts on canning and water bath vs. pressure canning Freezing (short of a total SHTF, it is a great option) Blanching before freezing and before dehydration Jam, jelly and preserves bring spring flavor to cold winters The traditional method … Continue reading →

Episode-26- 9 Methods of Storing Food for the Modern Survivalist

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Today’s show gives an over view of 9 different methods to store food and preserve it for future use. Tune in today to hear about.. Different methods of dehydration Learn about zucchini chips Using smoking as a preservation method The secret to making African Biltong – You may never make another piece of jerky after this Pickling for more then just pickles The basics of pressure canning The secret to blanching vegetables for great fresh taste after freezing A few thoughts on country wines A few ideas about root cellars Tips on simple dry storage options Remember as always to … Continue reading →