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We are in that time of year where all eyes turn toward the holiday season. The big kick off of course is always Thanksgiving. A time when family and friends gather around the table to feast and spend time together. Yet it can be stressful. Dry turkey, burnt sides and people showing up too early or too late.

Well we can’t do much to alter your families on time ethics but we can absolutely help with the food. From apps, to main course to deserts and drinks, we cover it all today. Don’t miss this one, next week the big day comes so you have plenty of time to use our tips and techniques to up your game this year.

Join Us Today to Discuss…

• Ways to make the perfect turkey, yes ways, more than one
• Choosing between a wet or a dry brine, both are great but which is best for you
• Keeping food warm for your guests without drying out or over cooking it
• Appetizers to keep guests happy and out of the fricken kitchen
• Some options for stuffing beyond dump and pour
• Potatoes, mashed, roasted and other options
• Real cranberry sauce, so simple, no stupid can molded jello
• Other sides you can make
• Deserts beyond pumpkin or apple pie with Cool Whip
• Beverage idea including wines, spirits and kid friendly options as well
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Sponsors of the Day

• The MSB Is on Sale
• Laws of Life is on Sale for the Holidays
• Items of the Day for this Week
  • Merten & Storck Carbon Steel Skillets
  • The MEATER Block Thermometer
  • Hamilton Beach 3-in-1 Electric Egg Cooker
• Suggested Bitcoin Stacking Resources
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Items Mentioned Today 

• Merten & Storck Carbon Steel Skillets
• The MEATER Block Thermometer
• Hamilton Beach 3-in-1 Electric Egg Cooker
• 22-Quart Roaster Oven by Aroma
• ThermoMaven Instant Read Meat Thermometer
• Peeled and Roasted Chestnuts
• Turkey Brine Bags for 5 Gallon Buckets
• Turkey Marinade Injector

Video Version of Today’s Show

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon.

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