Redneck Venison Pho and New Aquatic System Drains
Couple videos we did over the weekend. First is what we call Redneck Pho (pho is pronounced fuh) this version is made with venison and quail. Most of the time I actually do the broth for about 3-4 hours longer, chill over night in the fridge and remove any hardened fat/tallow from the top. Then use the broth for Redneck Pho or other things. But for the sake of this video I condensed it into one process.
Items mentioned in this video Items mentioned in this video are Red Yeti Shears and the Stock Sock
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Next up some modifications I made to out aquatic system on Sunday. I came up with a simple cheap way to create overflow drains that should be 100% fool proof in never clogging.
NOTE – Concerns about the metal tanks, suggestions to try to make this aquatic system into an aquaponics system or fear mongering about PVC will be ignored and possibly deleted. Sorry but after three years of explaining it, I am just done. Some day soon I may do one video addressing these concerns one more time, but for the time being I am just done with nervous nillies and people that worry about non problems.
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Soup looks very good but my wife’s ancestors are scratching their way out of their graves to come haunt you for calling it Pho’. As a fellow redneck, I’m trying temper their fury by emphasizing the qualifier “Redneck” but they’re not buying it. You may be ok though, their nearest relatives are in Houston.
I am unconcerned.