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Robert “Bob” Baxley, a previous guest on our podcast in the episode titled “Pushing Back on Boilerplate Land Use Codes – Epi-3293,” contributed to an exceptional discussion. During the episode, I had the opportunity to discover his fascinating work in the realm of “Radical Gastronomy” and permaculture. Given my personal interests as both a permaculturist and food enthusiast, I was thoroughly intrigued and invited Bob to return as a guest, allowing us to delve deeper into these captivating subjects.

Bob is a multifaceted individual, excelling as a homesteader, natural builder, and chef who cultivates his land on Colorado’s Western slope. Alongside battling bureaucratic challenges, he dedicates his time to regeneratively growing the finest culinary ingredients, employing practices such as rotational grazing, no-till gardening, and permaculture design.

Resources for today’s show…

• My Nostr Pub Key – npub15879mltlln6k8jy32k6xvagmtqx3zhsndchcey8gjyectwldk88sq5kv0n
• Article Explaining the GrowNostr Initiative
• Join the Members Brigade
• TspAz.com
• TSPC on Discord
• TSPC Group on Telegram (group chat)
• TSPC Telegram Channel (just messages from me)
• Jack on MeWe
• Join Me on Odysee
• All My Recommend Bitcoin Tools and Resources

Sponsors of the Day

• Wealthsteading Podcast – Grow Your Wealth Like a Garden
• Butcher Box – A giant box of meat right to your front door
• Join the MSB Here
• Redneck Hippy Duck Farmer T-Shirts at TspSwag.com

Robert’s Links

• Radical Gastronomy
• YouTube
• InstaGram

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon.

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Bob is a multifaceted individual, excelling as a homesteader, natural builder, and chef who cultivates his land on Colorado’s Western slope. Alongside battling bureaucratic challenges, he dedicates his time to regeneratively growing the finest culinary ingredients, employing practices such as rotational grazing, no-till gardening, and permaculture design.