Episode-154- Options for Storage Methods of Meats, Fruits and Vegetables
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Today we discuss a variety of options for storing surplus meats, fruits and vegetables for long term prepping and day to day use as well.
Tune in Today to Hear…
- Dehydration as a exceptional long term storage option
- Smoking and the difference between cold and hot smoking
- Different ways to build a cold smoking, smoke house
- Pickling as a storage method
- Thoughts on canning and water bath vs. pressure canning
- Freezing (short of a total SHTF, it is a great option)
- Blanching before freezing and before dehydration
- Jam, jelly and preserves bring spring flavor to cold winters
- The traditional method of making biltong, no box required
Resources for Today’s Show
- Meet Jack at the Ft Worth Gun Show on Saturday March 7th
- Region 5 Get Together – All are welcome and asked to consider attending
- Dehydrate2Store’s YouTube Channel
- Biltong Recipes
- Basic Solar Dehydrator Concept
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