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eddie
eddie
2 years ago

Kentucky State University has a great aquatic culture program.
They did a great presentation in 2018 on Indoor Shrimp Farming.
They have a great setup on campus.

The rough estimate is a gross profit between $18-$22/lb.
A small indoor system can produce 3000 lbs every 3 months.
I setup a business plan and estimated the initial costs at around $75,000 (including 1 year of retail rental space for the indoor farm/shop).

I have way too many businesses / projects to manage it all on my own.
I looked for partners (mainly to help with the setup/daily monitoring) and everyone thought the idea was stupid.

Red Claw Crawfish group on facebook (at least they were 3 years ago before I abandoned facebook) have a lot on information

Nate
Nate
2 years ago

I recently heard about the American bresse chicken on a different podcast. I think it was the “homestead stories” podcast. It was just mentioned in passing, but the person said that you have to be careful about your breeding lines because they degrade in just a few generations. Let me know if you want me to find the exact episode where I heard it and I can pass it along.

Riley
Riley
2 years ago

I am trying to find a source for the Bresse, but everywhere is sold out. I actually emailed the homesteaders from your video because they are less than an hour from me but I haven’t heard back yet