So I seem to always be going on and on about Yoders Bacon on the show because it is one of my favorite prepper foods for both long term storage and day to day use. I think a lot of folks wonder how you get 50-60 slices of bacon into a can the size of standard soup can and have it still be usable and look like sliced bacon.
The key is packing it really tight, folding he layers in half and separating each layer with wax paper. When you open it this stuff is swimming in grease, heck though it is bacon what do you expect. In this video I show you what to expect when you open it, how to get rid of a lot of the grease and how to package it for use after opening.
Of course in a SHTF scenario you would want to reserve the grease for use in cooking, etc. Many people will do that day to day as well but as for me I am in the middle of continuing to drop weight and cutting out any excessive intake of fat. This is one of the best long term storage foods that is also great for day to day you that you can make part of your food storage regiment.