Episode-2239- Jessica “Dixie” Mills on the Triple Crown of Hiking
Podcast: Play in new window | Download ()
Jessica “Dixie” Mills graduated from Auburn University in 2012 as a Biosystems Engineer with a minor in Agronomy and Soils. After working in the rat race with the USDA-NRCS and the later with Halliburton, she decided to take a walk and enjoy a nature reboot.
Almost by accident she began monetizing her new passion of backpacking. Over a period of 3-4 years she has become a full-time YouTuber and is in the process of achieving the Triple Crown of Hiking (AT, PCT & CDT).
Jessica joins us today to discuss rebooting in nature through long distance backpacking & monetizing your hobbies and passions.
Resources for today’s show…
- Join the Members Brigade
- Join Our Forum
- The Year 142
- Walking To Freedom
- TSP Gear
- TspAz.com – Support TSP When You Shop Online
- The Granddaddy’s Gun Club
- Bullhead Fishing
- Aquatics and Aquaponics Playlist
- Biltong for Breakfast
- Homemade Wanderlust – Jessica’s Website
- Winner Takes it All – Sammy Hagar
Sponsors of the Day
Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon. Also please enter our listener appreciation contest and help spread the word about our show. Also remember you can call in your questions and comments to 866-65-THINK (866-658-4465) and you might hear yourself on the air.
Join the MSB Today
Want Every Episode of TSP Ever Produced?
Remember in addition to discounts to over 40 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.
Hello Jack,
Considering
? Ras El Hanout Seasoning from Pinch Spice Market – Item of the Day
Would this be something that would work for Biltong?
It seems to have the basic herb and spices components you recommend.
Thanks for all you do.
Regards,
I would say no as a stand alone anyway, but you could use it in addition to the salt and vinegar, omitting the coriander since it is in there anyway. I don’t know how it would be, if I were to try it, I would do a piece or two out of a batch to test it before risking a large batch. It could be amazing, or not, not sure.
FWIW I use pepper, salt, coriander, vinegar, meat, nothing else on my biltong.
To members,
Does anyone know the show number of the first time Jessica was on? I would like to listen to that episode!
The search feature is your friend but here you go http://www.thesurvivalpodcast.com/mills-on-light-weight-back-packing
Great show, Jessica has my whole family ready to hit the trail, but I can’t seem to get out of the shop. 😀 New knives are coming, it all takes time.
-Patrick
Bra Holsters for concealed carry on the trail.
https://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps&field-keywords=bra+holster