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Eriko
13 years ago

How awesome to start the day with Joel! Now I’m looking forward to my commute.

Hats off to the mighty Mrs Spirko for an amazing job lining up fantastic guests.

Barb
(Eriko on the forums)

Roundabouts
Roundabouts
13 years ago

This show rocks Thank you so so much!!! Would love to have him on the show again.

Question does he worm his hogs if so with what and when? That is one book I don’t have yet.

Chris Stelzer
13 years ago

I don’t think he worms his hogs. If he does, he’ll use either Basic H or Dichotomous Earth. The production methods he uses makes it less likely that any animal will get sick.

Thunderbird
13 years ago

AWESOME interview. Joel is a personal hero and a big inspiration for me and my family in becoming organic farmers.

4Bull
4Bull
13 years ago

WOW , Jack Great guest .
Joel has it right your going to mess it up the first time “SO just do it ”
TRY and learn . Thanks Jack

bigbear
bigbear
13 years ago

Can I give more than 1 thumbs up?! Great interview. I’ve never read any of his books, I’ll have to pick one or all of them up.

Jeff
Jeff
13 years ago

I thought Joel looked familiar. He’s the smart farmer in the movie Food Inc. I had no idea he is famous to some degree. Glad to know his ideas are getting out there.

David Galloway
13 years ago

Awesome interview, and I’m not just saying that because I got my questions answered. 🙂

You could tell that Joel enjoyed talking with Jack as well. Hopefully he’ll be back someday.

Sarah
13 years ago

LOL… If I stayed with what grows in my area, I’d need animals that can eat lots and lots of thistle! We’re still reclaiming our property from the scene out of Harry Potter that it was when we bought it! (It had been vacant for 4 years and the weeds were 15ft tall when we moved here.)

AMAZING show! Gives me so many ideas for spring!

Arky
Arky
13 years ago

Fantastic interview! We always learn something new from Joel.
Watchdog website referenced by Joel is “.org” not “.com.” Here’s the link: http://www.cornucopia.org/

Trevor from Pedal to Petal

Very impressive guest get, Jack. Joel is a big inspiration for me in what I do with the composting company and SPIN-ing. I actually met him when I worked at UBC, but I’m sure he doesn’t remember us.

Ross Radford
13 years ago

I want to start out by thanking Joel for sharing his thoughts and wisdom. I know very little about raising poultry but I want to start raising them in the next couple years. Upon hearing your comment about health problems in poultry and giving them some sort of supplement or pre-mix or whatever you call it… my first thought was that wouldn’t the permaculture way dictate that you need to find out what is causing the problem in the first place? Feeding a supplement to cirrect the problem is all well and good but to me, it’s very reminiscent of our modern health care system and the inherent problems therein. What types of things cause these health concerns in poultry and how can we optimize the system to correct for these naturally?

Adam
Adam
13 years ago

I’ll be listening to this on Monday when I have time. I saw this guy in that one documentary (I don’t remember the name) about where our meat comes from (LOL). It makes me want to drive down to his farm and stock up — but it ACTUALLY made me stop by various booths at the farmer’s market and get information about buying meat and beef by the side from local farms.

If It Hits The Fan
13 years ago

Jack, great interview!!! I’ve been aware of Joel for a few years, but last weekend’s article about him in the Richmond Times Dispatch and your interview today have really opened my eyes to the details. I’m working on the logistics of getting in on one of his drop off points not too far away as a part of our move to healthier eating (yes, working toward going Paleo). I also wrote about Joel and plugged the interview at IfItHitsTheFan.com tonight.

Adam From Oz
13 years ago

Well done Spirko’s, I’ve listen & watched many J.S interviews and you handled it like a pro. Joel is not for the novice jour no.

Well done Jack, “Jill”(Mrs S) and Joel, very entertaining while I was on the Tractor this afternoon Down here in Australia.

Dawgus
Dawgus
13 years ago

EXCELLENT interview Jack!!!! Joel is a hero and an inspiration . I just finished reading his “Everything I want to do is illegal” for the 3rd time since I got it in late August, and watched him (again, 3rd-4th time) in Food Inc.

decline
13 years ago

So good! Awesome job. Salatin is an ambassador and our best shot at bringing “conservatives” (non libertarian right leaning folks) over to our side. No hippie granola stuff at all. Every other statement concerns profits, or enterprise or business.

He is proof you do not have to have your head in the clouds in order to be concerned about your food.

joe
joe
13 years ago

Jack thanks for asking him my question about the turkeys and the grapes and now I have a little more information. I have 4 of his books and his 2 DVDs. If you are wanting to take your farming to the next level you need to get both of the dvds.

Greg
Greg
13 years ago

Here is an article I read on ‘Alt-Market’ about a town that is working toward food self suficiency
http://www.alt-market.com/articles/420-british-town-completely-food-self-sufficient

Albert Johnston
13 years ago

Joel is the best leading authority on pasture fed livestock.

During my life it’s been difficult for me to learn to allow myself to make many mistakes. So I especially like the comments he made towards the end of the interview.

My advice for anyone interested in sustainability and self reliance is to first observe nature, form hypotheses (make assumptions) do small experiments first, forgive yourself when you screw up, learn what you can from your mistakes and successes, do tons of research, have fun with it, then go back and observe nature again with the knowledge learned. Then repeat the process with appropriately scaled experiments or prototypes. (That will depend on where you are in the process.)

MuddyFork
MuddyFork
13 years ago

I really enjoyed listing and learning from this interview with Joel. Thank you Jake.

RabidTurkey
13 years ago

Thanks for getting a great interview!
Joel has awesome views and a down to earth attitude about farming and life with his belief about just doing what needs to be done and not depending on government programs or waiting for the ok more people should just use a common sense approach but that would force more people to have common sense 😉
I am downloading the audio version of his book from itunes right now, btw it’s narrated by him which should be nice I like it when the guy who wrote it reads it plus he has a great accent at least to a California guy!
One again great job Jack!

Amanadoo
13 years ago

Joel Salatin is an absolute inspiration. My husband and I heard him speak in Ohio when our oldest child was a newborn. He pretty much answered questions from the audience and we had a lot of Amish there, asking a lot of questions about including your whole family in the farm business. He dispensed SO MUCH great advice to us that day, I just can’t believe it.

So happy to have heard this today. Jack man keep up the good work!

matthew in Gooseneck Ga

Jack i just had a chance to listen to the show. I want to sincerely thank you for introducing me to gardening, permaculture, and Joel Salatin.
You have awakened a sleeping beast. I cannot read enough about these topics. I am deciding on my first Joel Salatin book as we write this.

Erik Knutzen
13 years ago

Jack, just wanted to say what an excellent show this was. You did a great job with the interview!

Mash
Mash
13 years ago

One of my all time heroes, along with you Jack. Thanks and have a great holiday!

Curtis
Curtis
13 years ago

Great show!
Does anyone have additional information on the Minneapolis(?) group’s greenhouse solar heating design that Joel Salatin mentioned?