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Charles Mayfield has raised pastured beef, pork, chicken and turkey for local customers through his buying club. Farrow launched in 2022 and is a derivative of his regenerative farming practices.

He returns to TSPC for his third appearance to discuss Swine, Salt & Time: hyper niche pork production at homestead level to secure food for years.

The ancient methods of salt curing, smoking and aging pasture raised pork can feed you now and later. Discussion of tips, tricks and considerations for securing healthy protein for years. Find a few neighbors and create amazing charcuterie and experience for you and your neighbors.

Charles is also the Founder of Farrow Skincare and Mayfield Pastures. Charles is passionate about human health, building and repairing soil and eating the most delicious and healthy food possible.

Resources for today’s show…

• Join the Members Brigade
• TspAz.com
• TSPC on Discord
• TSPC Group on Telegram (group chat)
• TSPC Telegram Channel (just messages from me)
• Jack on Flote
• Jack on MeWe
• Join Me on Odysee
• All My Recommend Bitcoin Tools and Resources

Sponsors of the Day

• Red Neck Hippy Duck Farmer Shirt – Small Front/Large Back Design
• Red Neck Hippy Duck Farmer Shirt – Large Front Design
• JM Bullion
• Ridge Wallet
• Streamlight MicroStream – Item of the Day

Charles’ Links

• Farrow.Life
• Instagram (Farm)
• Instagram (Farrow)
• Twitter (Charles Personal)
• Linked In
• Made at Home: Curing & Smoking by Dick & Jane Strawbridge
• Whole Beast Butchery by Ryan Farr

Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon.

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