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Cryptozoic
Cryptozoic
9 years ago

Any chance you can post a map of where the WV farm is?

Jacob Nielson
Jacob Nielson
9 years ago

Very productive day Jack. The smoked turkey looked awesome, its gonna make some mouths happy in October. I definitely want to make some escabache after watching your video. I look forward to harvesting my first homestead turkey in a couple month.

Phil Jones
Phil Jones
9 years ago

That escabache looked absolutely wonderful. I built a fermentor to keep our saurkraut at a specific (65 degree) temp, and this will be a wonderful addition to our fermenting efforts. Well done.