How I Spent My Sunday — 3 Comments

  1. Very productive day Jack. The smoked turkey looked awesome, its gonna make some mouths happy in October. I definitely want to make some escabache after watching your video. I look forward to harvesting my first homestead turkey in a couple month.

  2. That escabache looked absolutely wonderful. I built a fermentor to keep our saurkraut at a specific (65 degree) temp, and this will be a wonderful addition to our fermenting efforts. Well done.