Making food for the coming TSP Event, in addition to everything here I made another 8 lbs of hand made breakfast sausage. All in all it was about a 12 hour day! But a ton of work got done, a ton of meat is cooked for the Nine Mile Farm Workshop and about 17 meals worth of meat has been put up in the deep freezer.
A day well spent!
That morning I spent a bit of time talking to the ducks and learning something new about bees as it relates to sorghum.
And last weekend I made another 8 pounds of sausage for the coming event.