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Drew Holman from Back to the Mother on Living Foods – Epi-3049

The Survival Podcast Posted on by

Podcast: Play in new window | Download (Duration: 1:32:25 — 21.2MB)

Drew joins us to talk about the power of living foods and how his group developed a worker owned cooperative to build a business around living foods. They have many sustainable practices that can be scaled and in their view, should be required by business, especially at larger scales.

There is so much opportunity to manage our waste streams more mindfully and lower our carbon footprint as individuals as well as business organizations.  We discuss all of that and more today.

Join Us Today to Discuss…

  • How Drew was introduced to living foods
  • What makes living food so beneficial to us
  • The history of fermented foods
  • What defines a worker owned cooperative
  • Why are worker owned cooperatives so resilient in tough times
  • The sustainable processes Back to Mother scales as they build their business
  • How back to mother is encouraging other businesses to use these practices
  • How they incorporate ceramic wares into their business
  • What is Gnomefest and how does it relate to Drew’s business

 

Resources for today’s show

 

Drew’s Links

 

Sponsors of the Day

 

Video Version of this Podcast

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