Episode-455- The Holistic Approach to Survival Food Storage — 6 Comments

  1. Jack…you have probably answered this many times but do you have a recommended site for acquiring the 1 gallon food grade cans? Youtube is blocked for me. Thanks.

  2. My dad actually had that electricity story happen to him. He was an electrician in Germany during and after WWII.

    He had to replace the lights and switches in the Russian barracks a whole bunch of times because the soldiers were ripping them out and sending it back home. The plumbers were doing the same thing.

  3. Jack said white flour is crap. I agree.

    I had heartburn for years. I had Rolaids in my cars, at home and at work. If I stopped at a 7-11 for a hotdog, I knew I would need Rolaids. I thought it was the hot dogs. Turns out it was the bread. It seems anything with white flour would cause it. I switched to whole grain bread and limit anything like cookies and I never have heart burn now.

  4. Great podcast Jack! I’ve been using the store what you eat/eat what you store method for a while and even have my father working on it now.

  5. Jack,
    This was one of the best episodes I’ve heard. You did a great job of putting storage, preparedness and survival into easy to understand and easy to explain ways.

    Thank you.

  6. Matt S, thanks for the kind words man, I appreciate you taking the time to say that. Polar Bear you as well buddy, thanks. Hell I don’t say it enough thanks to all of you for commenting and listening.