New Fermentation Webinar from John Bush & Nicole Sauce

Two of my favorite people have teamed up for an awesome 90 minute webinar. John Bush at Live Free Academy is hosting this awesome webinar to be conduced by TSPC fan favorite Nicole Sauce on fermented foods. Tickets are on sale now, they are only 47 dollars and the webinar goes live this Saturday at 12PM CST.

Get Your Tickets and Learn More Here

Here’s everything you’ll discover throughout the course:

What is lacto fermentation and how does it work?
The chemical process of fermentation – in layman’s terms
Food safety related to fermentation
How to make sauerkraut – and how to adjust this approach to kimchi
How to make fermented pickles (kosher style) and how to adjust this approach for other vegetables
How to create a fermentation-friendly environment in your home
Basic equipment for fermentation
Recent innovations in fermentation vessels
How to store fermented foods
Troubleshooting problems in fermentation
Top three things that usually go wrong with ferments and why they happen
What to do about “the white scum” in your brine

PLUS You’ll Receive Nicole’s BONUS recipe book which includes recipes for kimchi, fermented hot sauce, sauerkraut, kosher cucumbers, and more

The moment this webinar ends, you’ll be able to start your very first ferment with a quick trip to your local grocery store (some of you will already have what you need and be able to start right away).

The Best Part

If you cannot make it LIVE or if you miss part of it, your ticket gives you LIFETIME access to the replay. The moment this webinar ends, you’ll be able to start your very first ferment with a quick trip to your local grocery store (some of you will already have what you need and be able to start right away).