Listener Feedback for 4-18-23 – Epi-3292 — 1 Comment

  1. Sous vide your honey when it crystallizes. Mine is usually in a glass jar and I just suspend the honey in the water. Just set the sous vide at 95° and check on it every so often till it’s good.

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>