Episode-2605- Listener Feedback for 2-24-20
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Today on The Survival Podcast I answer your questions on process, tree cultivation, dutch ovens, sales, higher education, guns, herbal teas, fungal networks, hydroponics and more.
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Join Me Today As I Respond to Your Calls and Discuss…
- Quote of the day – “If you can’t describe what you are doing as a process, you don’t know what you’re doing.” ~ W. Edwards Deming
- How to make decisions about clearing native trees to plant productive ones
- Choosing a dutch oven for multiple uses
- Thoughts on making a move into sales as a profession
- How “micro credentials” foretell a macro movement in higher education
- Why excitement about old guns and old calibers is a good thing for gun rights
- My top herbs for making tea blends
- How trees and plants communicate via a “fungal internet” and what it means to us
- How hydroponics is restoring human dignity in the middle east
Resources for today’s show…
- Follow Life With Jack on Instagram
- TSP Facebook Group
- Join the Members Brigade
- Join Our Forum
- Walking To Freedom
- TspAz.com
- Lodge Standard Cast Dutch Over – Best Overall for Most People
- Lodge Campfire Dutch Oven with Recessed Lid and Feet – Best for Outdoor Cooking
- Amazon Basics 7.5 Quart Enameled Dutch Oven – Exceptional for Indoor Cooking for the price.
- Article on Tree Communication
- Article on Micro Credentials
- Story and Video about Hydroponics in Jordan with Mattresses
- The Shoe Box – Chris Young
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I also enjoyed the classic firearms discussion. I grew up around the same type of old men who all hunted with rifles way older than me.
My Father lived in western Colorado for a number of years. He Hunted Elk & Mule Deer every season. Depending on the tag drawing he got one or more every year. Took every one of them with a Marlin 30-30.
His opinion was long range shots just meant more work humping the meat back farther over the mountain to the truck. I suspect he shot all of them under 100 yards away.
You cant beat a good lever gun.
Thanks for the information in Dutch ovens. I’ve never cooked indoors with one. In fact for years I figured the Dutch Oven was for people who wanted to cook things while camping in the same way the would as if they where using their oven at home.
For years as a Scout we used our Dutch Ovens to cook pizzas and make Cobbler on camp outs. Although here’s a blog article I wrote with some of my favorite recipes for camping Dutch Oven Meals. https://www.myknowledgeguy.com/dutch-oven-cooking/
I’ve found that for the money the Camp Chef Dutch ovens are a great value. While a Lodge makes great products they tend to be a little more expensive and slightly smaller in depth for the same size around.
I would love for you to do a show on Dutch Oven cooking indoors and outdoors, as it’s an art form to get the heat just right when cooking with coals.