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Expert Council Q&A for 5-19-22 – Episode – 3097 — 6 Comments

  1. Oxalates are a problem which is a reason that you should be careful eating meat because you body will produce oxalates outside of the gut: https://chrismasterjohnphd.com/lite-videos/2018/01/02/oxalates-concerned-collagen/, https://www.researchgate.net/figure/The-Metabolic-Pathways-of-Oxalate-Production-in-Humans_fig3_46008926, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2268952/ ‘This is probably not as big of a problem if you have a healthy gut microbiome to remove the oxalates from your diet that enter the gut (https://www.frontiersin.org/articles/10.3389/fmicb.2020.00672/full )

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