Expert Council Q&A for 12-8-22- Epi-3214
Podcast: Play in new window | Download (Duration: 56:08 — 12.8MB)
Today on The Survival Podcast the expert council answers your questions on government lies, censorship, economics, chickens, citrus trees, bone broth, permaculture, regional knowledge and more.
Make sure if you submit content for an expert council show you do the following….
-
-
- Email it to me at jack @ thesurvivalpodcast.com
- Put TSPC Expert in the subject line
- Ask you question and state the expert you have the question for in one coherent sentence
- Hit the return key a few times and then give all the details you think are necessary
-
Following that procedure makes it about 100X more likely your question will get though screening and sent on to one of our experts. All expert council members can be found on the Meet the Expert Council Page.
Join Me Today As I Respond to Your Calls and Discuss…
- In the Ron Paul Liberty Highlights
- The government is up to do as we say not as we do again – Ron Paul
- Matt Taibbi told the truth and in 2022 that requires punishment and attack – Dan McAdams
- DeSantis could be an actual force for liberty if he made this one connection – Chris Rossini
- Fencing options for chicken runs – Nicole Sauce
- Transplanting citrus trees – Nick Ferguson
- Tips for making bone broth – Chef Keith Snow
- Thoughts on clearing trees for grazing – Geoff Lawton
- Addressing the common question I want X but I live in insert special place here – Jack
Resources for today’s show…
- Join the Members Brigade
- TspAz.com
- TSPC on Discord
- TSPC Group on Telegram (group chat)
- TSPC Telegram Channel (just messages from me)
- Jack on Flote
- Jack on MeWe
- Join Me on Odysee
- All My Recommend Bitcoin Tools and Resources
- LevelQuik RS 50 lbs. Self-Leveling Underlayment
Sponsors of the Day
Websites of the Expert Council Members
- Ron Paul’s Liberty Report
- A Farmish Kind of Life
- MyBraveBotanicals
- Tim the Toolman’s YouTube
- Dr. Berry.com
- Home Made Wonderlust
- Affordable DC Generators
- Hack My Solar
- MT Knives
- Living Free in Tennessee
- A Bee Friendly Company
- Investable Wealth
- Permies.com
- The Simple Life Now
- GeoffLawton.com
- DarbySimpson.com
- Whole Systems Design
- Doom and Bloom
Remember to comment, chime in and tell us your thoughts, this podcast is one man’s opinion, not a lecture or sermon.
Join the MSB Today
Want Every Episode of TSP Ever Produced?
Remember in addition to discounts to over 40 vendors who supply stuff you are likely buying anyway, tons of free ebooks and video content, MSB Members also get every edition of The Survival Podcast ever produced in convenient zip files in blocks of 24. More info on the MSB can be found here.
I have a feeling we were punked with chef Snow’s bone broth advice. Scrub the bones? I don’t think so.
Nope it is a thing.
It is for people who are really fussy about a clear broth. Another thing some do is boil for say 20 minutes, discard the water then start over.
My response to all of it is, ain’t nobody got time for that.
First, I’d like to know from the chef if he has ever strained his bone broth.. ? I don’t scrub the bones for broth, but I do strain it. Just looking for his thoughts.
Second, jack is 100 percent wrong. I let the gamey comments go after being a 14 year listener, but he is wrong with the gaminess. I’m sorry, but shooting whitetails from
A feeder in Texas and food plots in Pennsylvania has made the comment understandable, but wrong.
After leaving the military after 10 years I became a private security contractor and took hunting seasons off to hunt and to guide. I have hunted primarily in Montana, but also in Idaho, Oregon, Alaska and Africa. I have had moose that were terribly gamey from eating willow buds in the swamp, caribou gamey from eating moss, and rutting high mountain mule deer that could hardly be eaten because they were so gamey. My grandpa used to say “they aren’t fit to eat”. I shot a spike bull elk when I was 15 that was so gamey that nobody could stand to be in the kitchen when it was cooked and no amount of sauce could help it.. my dad shot several gamey bucks and elk as well.
I’ve also Shot many animals that were fine, however to say there is no gamey animals is absurd and untrue… the next time i shoot a full rut mule Deer buck that is 275 pounds and you can smell when it hits the ground, I’ll be happy to send you a portion for review.. gamey elk, mule deer and antelope get either A lot of marinade or ground into sausage and kilebasa… love the show jack but….. “jack is wrong”.
So tell me where are the taste buds on your tongue are located that senses the flavor you call “gamey”?
There are five flavors
Sweet
Sour
Bitter
Salty
Umami
Gamey is not a flavor, gamey is a made up word for anything people don’t care for in a flavor profile. It is a 100% meaningless word.
The fact that you have eaten game that you didn’t personally like the taste of does not make gamey a flavor any more than it makes domesticated a flavor.
And likely no matter where your game came from it was HOW the meat was handled not where it came from anyway.
I like the comfort topics about food. When I take the bones out of the broth they are so soft I can crush them in my fingers. I have never heard what people do with those. I set them out for the raccoons, but I’m wondering if they can be dried, crushed and put in the garden as bone meal.
So when I get bones that soft I see them as zero threat to my dogs and let them have them. If we are talking chicken I still get rid of that little spear bone in the legs, likely unnecessary but I figure it is so easy to do why risk anything.
FWIW dogs eat raw bone all the time, no problem it is when we cook bones and they crystalize and they break and shatter with sharp shards that all goes wrong. Cook long enough and that more than reverses.
And sure you could use them to amend soil too.