Episode-684- Keith Snow on Cooking With Grains, Legumes and Other Preps — 10 Comments

  1. We have always made our hummus raw (soaked and ground in Vita Mix) rather than cooked and it is delicious. Is there a reason you would not?

  2. Loved this! I looked for “Montreal” seasoning on the website and didn’t see it. Is it called something else?

  3. We made the cream of tomato soup. Used fresh tomatoes basil from my garden. It tastes GREAT
    and was so simple and fast to make.

  4. Hello-Ray’s wife here. I made the Arroz con Pollo Chef Keith Snow talked about in this episode. It was fabulous! I have the cookbook as well…my mom got it for me for my birthday and I am really excited to start using some of the veggies we get from the CSA we joined this year. Thanks Jack and thanks Chef Snow!

  5. hey gang,

    I just made the arroz con pollo. Came out pretty good for the first time. I love the simplicity of this dish.

    Thanks Jack and Keith!

  6. Where’s that chicken in the dutch oven recipe? It sounded very good. Based on the interview I had to purchase to cook book.