Episode-684- Keith Snow on Cooking With Grains, Legumes and Other Preps

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Chef Keith Snow left a multi 6 figure income in one of Aspen’s most exclusive restaurants to follow his passion of health eating, seasonal cooking, country living, gardening and preparedness.

Today he joins us to discuss cooking with your preps including using your whole grains, legumes like beans and lentils, pastas, canned foods and more.

Armed with a complete set of resources to make the locavore movement inviting, accessible and easy for the home cook, Chef Keith Snow has spent the last four years using web 2.0 to propel his mission. In 2006, Keith developed and launched Harvest Eating, a unique social network dedicated to seasonal cooking.

Subscribers to his website receive weekly newsletters and visitors to the website gain access to an ever-growing library of over 325 cooking demonstration videos and over 800 categorized recipes.

Additional Resources for Today’s Show

Win a Free AR-7 Survival Rifle from Ready Made Resources
Members Support Brigade
TSP Gear Shop
Join Our Forum
Emergency Essentials – (sponsor of the day)
Western Botanicals – (sponsor of the day)
HarvestEating.com – (Chef Keith’s Website)
The Harvest Eating Cookbook

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Comments

Episode-684- Keith Snow on Cooking With Grains, Legumes and Other Preps — 10 Comments

Reid da Silva on June 14, 2011 at 11:16 am said:

Keith Snow rocks. Thanks Jack.
Lynn on June 14, 2011 at 11:29 am said:

We have always made our hummus raw (soaked and ground in Vita Mix) rather than cooked and it is delicious. Is there a reason you would not?
Pete on June 14, 2011 at 10:22 pm said:

didn’t listen to this podcast but I know Jack checks the comments

The inside story on Monsanto and the glyphosate birth defect data
http://www.theecologist.org/blogs_and_comments/commentators/other_comments/938661/the_inside_story_on_monsanto_and_the_glyphosate_birth_defect_data.html
mitko69 on June 16, 2011 at 5:37 am said:

Great show!

Thanks guys!

Being from Eastern Europe, I know the advantages of the Mediterranean diet and the use of olive oil. Here is an article about some of its benefits:

http://www.reuters.com/article/2011/06/16/us-olive-oil-idUSTRE75E66L20110616
Pete on June 16, 2011 at 11:51 pm said:

I tried listening to this podcast but got way to hungry! 😀
Kim on June 17, 2011 at 4:02 pm said:

Loved this! I looked for “Montreal” seasoning on the website and didn’t see it. Is it called something else?
Doug on June 19, 2011 at 5:26 pm said:

We made the cream of tomato soup. Used fresh tomatoes basil from my garden. It tastes GREAT
and was so simple and fast to make.
Ray from Detroit on June 19, 2011 at 9:58 pm said:

Hello-Ray’s wife here. I made the Arroz con Pollo Chef Keith Snow talked about in this episode. It was fabulous! I have the cookbook as well…my mom got it for me for my birthday and I am really excited to start using some of the veggies we get from the CSA we joined this year. Thanks Jack and thanks Chef Snow!
Brian from Brazil on June 21, 2011 at 6:07 pm said:

hey gang,

I just made the arroz con pollo. Came out pretty good for the first time. I love the simplicity of this dish.

Thanks Jack and Keith!
Patrick on June 29, 2011 at 6:26 pm said:

Where’s that chicken in the dutch oven recipe? It sounded very good. Based on the interview I had to purchase to cook book.