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Brent Eamer
Brent Eamer
14 years ago

Have not listened Jack, but I’m saving this one for my 14hr road trip to see my mom

I am overwhelmed with the harvest. Dehydration/canning/freezing. It is a bit much.

This will come in handy next year

Hraz
Hraz
14 years ago

Glad you had Keith on the TSP today. I look forward to learning how to cook with what I grow, I just wish you had him on earlier. I joined a CSA this year and honestly didn’t know what to do with half the stuff we received.

JimK
JimK
14 years ago

Thanks Jack….excellent guest. I ordered the cookbook since I love to cook and love to eat our harvest. Cleanup? Not so much. 😉

Fran
Fran
14 years ago

Thanks for this Show! I had brain surgery and I have forgotten so much when it comes to cooking. I have been buying cookbooks like crazy, but they never cover this subject in this fashion. I am so excited that I am ordering the book when I finish this post. Jack ;you rock! We need more people like you to help the rest of us find our way back and special thanks to your guest for joining your ranks!

Hraz
Hraz
14 years ago

Jack, I just want to say you give great interviews. I was thinking an interview once a month with a listener might be interesting.

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RadioKrafter
RadioKrafter
14 years ago

What a timely show topic and an interesting and informative guest! Thanks for your hard work bringing knowledgeable guests in the Podcast who have a breadth of experience to share. Always, quality above quantity.