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Amy
Amy
10 years ago

Alright, now I *know* you’re rhyming the names on purpose. Pity about the one little girl. I’m really enjoying these videos Jack, thank you!

Scott
Scott
10 years ago

Jack, Thanks for the videos my grandkids and I enjoy them. I was happy to see a cameo of your grandson in one.Thanks again……..Scott

chris
chris
10 years ago

hey jack,
ive got a question. what are “bluish eggs”? ive taken a look at the metzer farms site and i keep seeing them talk about what percent of “bluish eggs” the ducks will lay. tired looking it up and still not really understanding what it means. is this a good thing or bad thing to do with eggs. thanks for all that you do. and thanks for this awesome video series. i love it. you have got me really interested in trying ducks now instead of chickens.
thanks for your time.
chris

chris
chris
10 years ago

oh ok. cool. great to know. lol thats a better explanation then anything else i could find. thanks alot jack. and sorry to bug you on your day off. i apreciate the info and the offer to show me what this “bluish egg” thing is the next time you get a chance. looking forward to more videos and learning more. congrats on all the business your getting, id rather be sold out of something then not selling any. hopefully i will have the same results. have a good weekend. thanks for your time again

Dittyfish
Dittyfish
10 years ago

Thanks for the videos jack. These are helpful a we prepare for our own flock from Metsger in March.
Question about pricing. Are you still selling your duck eggs for around 5/doz? Here in Athens, GA duck eggs go for 9-12/doz.
If I had your demand I would be very tempted to raise prices, but I know you have a better business acumen than I…Would love to hear your thoughts on pricing strategy ( in regards to eggs and other products)

Thanks

Arturo
Arturo
10 years ago

Hi, Jack. When you have to Euthanize small and young animals what technique/s do you use and/or recommend? What do you do with the remains afterward?