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Episode-2885- Expert Council Q&A for 6-3-21

The Survival Podcast Posted on by 4

Podcast: Play in new window | Download (Duration: 1:24:45 — 19.4MB)

Today on The Survival Podcast the expert panel answers your questions on nutrition during pregnancy, investing, farm land, CoVid, cooking, hand tools, leadership and more.

Make sure if you submit content for a feedback show that you put something like “comment for jack”, “question for jack” or “article for jack” in the subject line to assure proper identification for my screening process.

Please understand I receive several hundred emails a day and can’t get them all on the air.

I also do put out a lot of information on Facebook from emails that I can’t fit on the program though so keep em coming.

Join Me Today As I Respond to Your Calls and Discuss…

  • Diet and nutrition during pregnancy – Dr. Ken Berry
  • Investing in carbon credits, Exxon’s new hires, 529s and more  – John Pugliano
  • Buying and farming land that has previously been chemically managed – Darby Simpson
  • Getting your sense of smell back after a case of CoVid – Doc Bones
  • A great use for all those eggs, curried egg salad – Chef Keith Snow
  • 5 Great low cost tools, great any time but great for Father’s Day too – Tim “Tool Man” Cook
  • Quote of the Day – ” People ask the difference between a leader and a boss. The leader leads, and the boss drives”. ~ Teddy Roosevelt

 

Resources for today’s show…

 

Tim the Toolman’s Father’s Day Tools

 

Websites of the Expert Council Members

 

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Comments

Episode-2885- Expert Council Q&A for 6-3-21 — 4 Comments

  1. God dammit Jack you made me pull over to the side of the road and start crying like a baby. Your words about sales and leader ship and use of fear definitely struck a chord. Once you make the turn to teaching you have to leave the other way behind. Preach it! Love you man have a great weekend

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  2. Talk about synchronicity… Chef Keith Snow’s segment started right as I was peeling the eggs for egg salad!

    So I changed things up and gave it a try (minus the chives since I didn’t have ’em), and it does have an intriguing new flavor to it. Then I also added a teaspoon of white vinegar like I do with my regular egg salad. Overall I think it worked well both ways, but I favor a bit of vinegar as it makes it a little closer to deviled eggs. Come to think of it, has Keith done Curry Deviled Eggs? I think I’m giving that a try for July 4th… 🙂

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  3. Question for Dr. Berry: do you have any concerns for pregnant women regarding the bacteria Listeria which is found in certain raw dairy products and lunch meat? Lives at cold temperatures and is tasteless and odorless. Probably not a high risk but Listeriosis can cause very bad outcomes in pregnancy.. Thoughts?

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