Episode-2436- Expert Council Q&A for 5-10-19 — 2 Comments

  1. Re: Inflammation

    Daaaaammmmnnn…. I did not even THINK about cooking oils. Come to think of it, my mom & stepdad and my sister-in-law’s family they all use those big-ass containers of canola oil and olive oil. If restaurants that use those things all the time end up with cooking oil past its prime, it’s very possible our relatives we visit have the same issue. The cooking oils we use here (olive oil and sunflower oil mostly) are usually in small bottles that don’t last us more than a month or two.

    Anyway, I think that talk of steak has me wanting to throw some local grass-fed beef into the sous vide pot. Yet another habit I picked up from this show… 😉

  2. I would second living traditions homestead on the basis that a large part of monetization for them is selling plant starts at farmers market. Personally I have a ton of issues starting seeds and their videos on their seed starting setup have been quite helpful to me.