Episode-2629- On Cooking with Your Preps
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Many preppers are now looking at their stock piles and while they don’t necessarily need to go into long term storage they are using some of it and pondering say another 30-60 days of limited availability and restricted movement. Keith Snow reached out about doing a show on cooking with your preps and I thought it was a great idea. Keith is a long term friend of TSP and served on the expert council for a number of years. For those that don’t know him thought, here is his bio.
Chef Keith Snow is the author of The Harvest Eating Cookbook-Running Press 2009, and host of Harvest Eating Radio, which has surpassed 350 episodes and continues to grow a substantial audience of devoted listeners, true friends and fans.
Keith joins us today to discuss cooking from your storage and his eCourse called Food Storage Feast. In this course he teaches you to make gourmet meals with your preps, and integrate your food storage plan into your daily menu so you can really “store what you eat and eat what you store.”
Resources for today’s show…
- Follow Life With Jack on Instagram
- TSP Facebook Group
- Join the Members Brigade
- Join Our Forum
- Walking To Freedom
- TspAz.com
- Food Storage Feast – Remember MSB Gets 70 bucks off, code in the MSB Private Area Under Benefits
- L’oro Del Sud Pasta – 20 Packs Shipping Same Week on Amazon
- Street Fighting Man – The Rolling Stones
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Can someone tell me how to spell the pork, duck, salmon (reaird)??? The slow cooked meat with spices that Keith was talking about?
rillettes https://en.wikipedia.org/wiki/Rillettes
Rilletes
Also, for anyone looking for more on the procedure to render chicken fat, you are looking for schmaltz (Yiddish for rendered chicken or goose fat) not schmutz (German for dirt). 🙂 There are numerous videos on the simple process (actually more than one method) and also the by-product skin. And yes, this is where we get the word “schmaltzy” to describe something very sentimental or corny.
Great episode, thanks!
In the Garlic oil recipe, how much oil do you start with and how many servings of pasta does it make.
Is there supposed to be a discount code for Backwoods Home/Self-Reliance? I don’t see it in the MSB Vendor page.