Episode-2243- Cooking with Fish and Seafood — 2 Comments

  1. I’m surprised no one has commented! They must all be eating burgers today. (Not that there’s anything wrong with that.)This was such an excellent episode: so much great, practical info and tips. I like to cook but quick and easy is best these days, and you’ve got that down. I hope you do an episode about using the fish in your preps. I saw the Matiz sardines on sale and thanks to you I snapped ’em up: great. The tuna in jars, Tonnino, is also excellent, really different and special. Thanks for a terrific episode!

  2. Great show Jack!
    Easier chipotle mayo: mayonnaise and McIlhenny Chipotle Tabasco.