Comments

Considerations of Fermentations – Episode 2941 — 1 Comment

  1. I have been making hard cider for a few years now – Thanks Jerk!

    I use 2-liter bottles for the secondary, works great. Just pour out of them.

    Recently have been playing with hops. Its awesome. I use pelleted hops and learned the hard way…put the hops in a cloth tea bag. Remove them when transferring to the secondary. Otherwise you need a serious filter to get them back out as they break down to super small flakes. 15 grams per gallon for 3+ weeks in the primary.

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