Episode-1001- James Burnette from the Survival Punk Blog — 16 Comments

  1. Published just in time to share with my Arizona family while preparing dinner. I’m here visiting and have been telling them about TSP and so will download and play. Also, I’m encouraging them to attend the Mesa Expo on Oct. 26 and 27 – unfortunately I’ll be returning home to Upstate California this Saturday and so will miss meeting you, Jack!

    • @1preppingmom,

      Sadly I can’t make it to Mesa, I still expect it to be a great show.

  2. Rigel dip mentioned by James ( my variation of it) :
    1 lb of hot Italian sausage ( not in casing) cooked.
    2 boxes of cream cheese
    1 can rotel

    Throw in a crock pot for 30 minutes on low and then stir together … this stuff is HIGHLY addictive … I recommend seeking a support group 🙂

    • Hot italian sausage adds just a *LITTLE* bit of heat, I usually just find the “mild” ro-tel at my local store but a friend who made this for family while in ohio had found the “Hot” ro-tel and said that it adds quite a bit more punch to the flavor…. you should try this dip with the tostitos (or any other brand) “Scoop” chips 🙂

      • My new favorite is the Rotel with cilantro. Very good stuff. I usually just eat it with a spoon and avoid the chips altogether. I have used slices of cucumber and zucchini to dip in it though.