Beef Processing Class at Crunchy Mamma Farms March 21-23
I and Chef Ken Daniels will be at this workshop. I will be acting as a co-instructor and Ken will be providing some amazing food and drink and walking people though some tastings as well. But those are just add ons. In this workshop you will learn from some amazing folks how to process beef, in a hands on, real world on farm environment.
Full Details are Below and Classes Fill Up Fast so Don’t Miss Out
Limit 18 Attendees – Dates March 21-23 – Full details are here.
This is a three day sleep over or get a room class with a ton going for it. In short though we will process 2 cows, 8 students to a cow. Some of the meat will be used for meals during the event but most will go to you guys. So that is 1/8th of a cow (about 50 lbs of meat per student) to take home, plus learning a ton of skills along with a great experience.
The cost of this event is 975 bucks but the education is priceless not to mention leaving with a cooler of grass fed beef. Oh and sign up at least 30 days early and they will give you a discount of 100 dollars off the course.
JUST MAKE SURE IF YOU WANT TO BE WITH KEN AND I YOU SIGN UP FOR THE ONE FROM MARCH 21-23