I am joined today by Cindy Miller to discuss what she calls “the art of thermal cooking” as outlined in her book, Let’s Make Sense of Thermal Cooking. Cindy’s journey to a healthier lifestyle has been paved by her love for her family. As she started studying all things health, Cindy started teaching what she was learning.
Studying and teaching about food and gardening naturally led to her interest in preparedness. She focuses on learning how to produce her own food and prepare her family for times of trouble.
Until the spring of 2012 the thought of writing a book had never entered Cindy’s mind. In the process of teaching preparedness classes she was introduced to the thermal cooker. It did not take long to see that there was a demand for information on how to use the thermal cooker.
What was initially a plan to make a handout for her classes has become a beautiful hardback spiral bound book full of great information. Let’s Make Sense of Thermal Cooking Cookbook came out in 2015, selling out of the first printing quickly.
Cindy and her husband live in South Jordan, Utah where she has lived most of her life. They have 3 sons, 1 daughter, two daughters-in-law and a new grandson. Cindy owned and operated a wedding business, Elaine’s Weddings for 25 years, specializing in catering. She now travels and teaches preparedness classes, focusing of cooking methods and thermal cooking.
Resources for today’s show…
- Join the Members Brigade
- The Year 1760
- Join Our Forum
- Walking To Freedom
- TSP Gear
- tspaz.com – Support TSP when you shop at Amazon.com
- Let’s Make Sense of Thermal Cooking
- CindysSense – Cindy’s Website
- Cindy’s YouTube
- Cindy on Facebook
- Vote On The Next Three Wednesday Shows
- Before the Deluge – Jackson Browne
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