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Boska Cheese Slicer – Item of the Day — 1 Comment

  1. Dutch guy here. I can attest to the quality of this slicer. I’ve owned one for years and use it almost daily. I would just like to add that for those of you who eat burgers, you can certainly use this tool to slice grocery store cheddar into beautiful, uniform strips to adorn that delicious patty. Works best when the cheese is cold from the fridge.

    And Jack, the reason why cheese seems to taste better when sliced so thinly as opposed to a cube is because more surface area is exposed to the air. Try it on a cantaloupe for example, the flavor really pops.

    Love this new feature Jack, keep it up!
    -Bruce

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