The Ringer Cast Iron Scrubber – Item of the Day
Every day I bring you an item on Amazon that I personally use or has been purchased by many members of the audience and I have researched enough to recommend.
Today’s TSP Amazon Item of the day is The Ringer Cast Iron Scrubber. As a long time user of carbon steel and cast iron I was pretty interested when I first heard about this little gadget. I picked one up figuring I would try it out and likely it would be like many gadgets, sure it sort of works but big honking deal and it would end up in the junk drawer.
Um, WRONG! This thing is awesome, and it is one I am frankly late to the party on. I have had a lot of folks over the house and if I used my pans to cook for them, I always show them the ringer, most are like, yep got one of those. Why? Because it fricken works and it makes your cast iron better over time.
Here is what I do, I generally heat up my pan with what ever crud is in it to medium hot, I then dump in a cup of water or two, it deglazes the crud. I take the hot pan over to the sink and dump out the water, add a bit more and give it a scrubbing with the ringer. This with a well seasoned pan is all you really need, just heat dry and oil and you are good.
What I do a lot of times though, especially if there is a small amount of crud left is put in a big pinch of kosher salt, it acts like scouring powder and give it a bit more scrubbing with the ringer. This not only cleans it perfectly but it is doing micro sanding of the iron and patina at the same time.
So if you cook with carbon steel or cast iron, consider getting The Ringer Cast Iron Scrubber into your kitchen today. At only 15 bucks it is a great deal, I have had mine about 2 years now and it is still as good as new.
Remember you can always find all of our reviews at TspAz.com
LOVE THESE! Bought them for stocking stuffers for everyone a few years ago.
I have one and also have given as a gift to a co-worker that frequents flea markets and has picked up some cast iron pans for me. They do a great job, especially on “new” cast iron that is rough on the bottom.
I love this thing! Thanks for recommending it.
Jack do you think picking up an old school cast iron pan is worth the premium? I always see antique ones at flea markets for $50-$100 depending on the size but never really know if it’s worth replacing my $25ish Lodge pan. I suppose that sort of thing is very much a “buy it for life” item, so a $100 pan that I use for the next 50 years doesn’t seem THAT bad if there’s any point in doing so…
Yea but I get them for less than that all the time, typically 25-35 bucks. Shop around more and don’t be afraid to get one that looks like shit. Check this from Paul Wheaton
https://richsoil.com/cast-iron.jsp
This thing is amazing. Can’t imagine living without it. Try to remember to drop it in the dishwasher periodically to keep it clean and sanitized.