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Attila Iklady
Attila Iklady
5 years ago

Jack,

This was a favorite for me growing up.  Im Hungarian and my mom would make Sorrel, like creamed spinach as a dish.  It has a sweet and tart flavor was delicous.  If you are interested search for “Hungarian Sóskaf?zelék”  Translates to Sorrel Stew.    Thanks again for bring back this memory for me!!!

Attila

Attila Iklady
Attila Iklady
2 years ago
Reply to  Attila Iklady

Hey Attila, I was just going to post the same thing. I loved sorrel more than spinach…oh the sweet tart taste I grew up with.

Attila I.

Mike Embry
Mike Embry
2 years ago

This sorrel looks pretty interesting. Can I recommend a couple of other seed outlets for you? One is Strictly Medicinal. They offer nearly every medicinal herb (and other things). On the herbs, they also give you a good idea on how to plant those particular seed and what their medicinal use is for. Fairly cheap seed. Pretty quick delivery, and easy to contact. I like them. The other is a small Texas based company out of Ben Wheeler. Online orders only I think. That’s Mary’s Heirloom Seed. Good offering and better pricing, often with free shipping. This was my first year to order from them and I was very pleased. Thanks.

Dan
Dan
2 years ago

As an aside, you may want to do a quick video on sprouting microgreen seeds and how to do quickly with a mason jar for salads and what not. Can get cheaply from Asian grocery stores. In a true grid down scenario, such a simple thing to have.