Excalibur 9-Tray Dehydrator – Item of the Day
Price Alert – (9-23-24) – This is the best deal I have ever seen on what I consider the best dehydrator you can buy at any price.
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The 2900ECB normally $219.99 is on a deal of the day for only $169. This is a smoking good deal and the last time I featured this item with a sales price this low was October of 2020.
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Harvest season is upon us, get one of these now if you don’t already have one.
Every day I bring you an item on Amazon that I personally use or has been purchased by many members of the audience and I have researched enough to recommend.
Today’s TSP Amazon Item of the day the Excalibur 9-Tray Dehydrator. There are a lot of options from Excalibur but I am going to confine my recommendations to just two models. Those are the…
- Excalibur 2900ECB 9-Tray Economy Dehydrator at $219.99 (on Sale for 169 today)
and the - Excalibur 3926TB 9 Tray Deluxe Dehydrator at $295.00
So what is the difference between the two. Mainly that the heater, the thermostat and the fan are all a bit more beefed up in the 3926 and the 3900 comes with a 10 year warranty vs. the 2996s 5 year warranty. Given the two are only about 75 bucks apart in price, you might think I would just say “buy the better one” but it isn’t so simple with this decision.
If you are not a power user I tend toward recommending the 2900 and saving the money but let me tell you the difference so you can make up your own mind. Basically in addition to the warranty being 5 years longer, the main differences are as follows…
The 3926 has a “better”…
- Heating element
- Fan
- Thermostat
Better in that they are higher rated and have a longer MTBF specification. What is MTBF you ask? Well, that is “mean time between failures”, meaning if you run them non stop the ones with higher MTBFs will last longer on average over time. Here is the deal though, how often does the average person use a dehydrator?
Some people use them every week or multiple times a week, if this is you, I would recommend the 3900. Most people, such as myself use them say 10-15 times a year, if that is you, I recommend pocketing the 75 bucks and getting the lower cost model.
Here is my logic on this with the lower cost item. First for the next 5 years, if anything does break Excalibur will replace it anyway. All these parts are easy to swap out, if you can work a screw driver you can do it. And if say in year six, your thermostat takes a dump, you can buy one for 30 bucks and replace it and still be 45 dollars ahead, IF it even fails. Again if you use your dehydrator 10-20 times a year, it likely won’t.
In the end though if you are someone who is going to say, run a small business making beef jerky from your home, well, I would go with the unit with the 10 year warranty.
Regardless though of which you buy, let me say this, in dehydrators at the consumer level, there is Excalibur and there is everyone else! In my honest opinion frankly no one else even comes close!
I tend to be far away from being a “brand snob” I mean everyone knows I love Dewalt tools for instance but I will still recommend brands like Rigid and Porter Cable in some instances. However when it comes to Excalibur they are so much better than any competitor there is simply no good reason to buy anything else.
Lastly, I know some will ask about some of the higher priced Excaliburs, my answer is buy what you want but I would not go above the 3926TB for any reason. Yea it is cute that for instance you can get a clear door, but I am not paying for that, it doesn’t do anything useful at all, if you want to see inside take the damn door off. Watching a tomato dry isn’t actually exciting enough to gaze at for more than 30 seconds.
As for the model with a timer, no way in hell I am shelling out more than 90 dollars over the 2900ECB for a timer when I can get a Century 12 Hour Mechanical Countdown Timer for fricken 12 bucks! A timer which can be used for other things by the way, then just my dehydrator.
A final word on dehydration for the homesteader. Dehydration is a great way to go over say canning for a lot of gardeners. Lets look at say tomatoes for instance. How do you dehydrate a tomato? Slice it, put it on a tray, stick it in the dehydrator for 6-12 hours and you are done. Now many home gardeners end up with say a dozen or so extra tomatoes a week or every 2-3 weeks, are you going to can 12 tomatoes? Does that make any sense?
As to longevity, I have not canned a jalapeno in over 6 years, why you ask. Well because 6 years ago we had pepper harvest like this one, several of them. Dorothy and I spent the better part of a week slicing and drying jalapenos, and we still have several jars of them left! They seem just as good as the day I put them in the jar.
So if you are in the market for a dehydrator, I recommend choosing between these two based on your needs and either way you will not be let down…
- Excalibur 2900ECB 9-Tray Economy Dehydrator at $219.99
and the - Excalibur 3926TB 9 Tray Deluxe Dehydrator at $295.00
Remember you can always find all of our reviews at TspAz.com
P.S. – Many vegetables like peppers and tomatoes can simply be sliced and put into your dehydrator, others require blanching which is a short duration steaming them or boiling them. If you are new to dehydrating I recommend Tammy Gangloff’s YouTube channel called Dehydrate2Store. She stopped posting videos about 3 years ago but it is still the best how to dehydrate resource on the internet in my view, akin to a free ecourse in it. Tammy also appeared on TSP all the way back in 2010 on Episode 367, so you may want to give that a listen.
P.S.S. – Want a great use for your dehydrated veggies, take some like say tomato, sweet pepper, a bit of hot pepper and spinach, toss them in your trusty Coffee/Spice grinder, make up some Yogurt Cheese with this powder mixed in, it is amazing and a tip I picked up from my buddy David last year. And hey for a final note you can actually use your dehydrator to make yogurt!
I suspect the beefed up model (more fan!) might also be better for super humid environments like the deep south, the Pacific Northwest – and Southern Illinois.
Not really as it doesn’t blow any harder or faster. It is simply built with “better” components. Think of it like a hose, two hoses with a 5/8th inch inside diameter will move the same amount of water even if made of different materials. It is like that.
great, detailed information thanks so much
you are very welcome
Perfect timing on this review. I was just about to pull the trigger on one.
Just got one. In time as the family started getting fed-up with tomatoes as I keep getting them from the garden (green) and have them ripening indoor. (Pacific NW: it’s cold and rainy already, but not freezing).
Like Jack said, pressure canning for too small of a quantity is just too much work/efforts/energy used.
Prices have gone up, but still a great deal. After doing quite the comparison among brands and sizes, I ended up getting the 20900ECB – for $171. Like I said, still a good deal. I really like that the trays are not the brittle, clear plastic of the lesser brands. I originally bought one of those round ones on sale for something like $40, and it was great to get me started (and I’m going to continue to use it); however, after making several batches of venison jerky, I know that one will not scale. We haven’t tagged a deer yet this season; however, I gave out samples to my husband’s buddy’s last year, and I think I will be able to trade jerky making for venison this season. … also, I am now addicted to dried tomatoes, thanks to you. I freeze them after drying, and then eat like candy. Even with buying roma tomatoes at the farmer’s market, I can afford to indulge. They are ridiculously easy to make – and ridiculously expensive at the gourmet shops! This year’s batch made on the round dehydrator. … all your “fault” for getting me off my butt to try something new. Thanks!
Ordered one thanks Jack!
Hello Jack, Thank you. Once again, by paying attention to your podcast I have saved more than the annual cost of the MSB. When you say that the discounts will probably save more than the cost of membership, you are 100% correct. In this case, I was looking for a valuable addition to one of my friends homesteading practice. With 1/4 an acre in annual crops and another 1/4 acre in perennials, this will be a much appreciated gift. I’m already getting salsa, summer and winter squash, peppers, tomatoes, etc. This will probably result in my getting even more from them. If not, it will save them money. Always a good thing. Thanks again!
Got it! By Saturday I’ll have one of my Amazon wish list’s high end products with over $100 savings. Jack, you jerk. I’m glad I’m an MSB member and force myself to listen to your free podcast, read your free email list and now the Telegram list. You’re ruining almost everyone else’s podcast out there for me because they just don’t stack up. Thanks, Brian
And ordered! I usually make deer jerky with the oven door cracked open, but now I’ll give this a shot. A friend from South Africa introduced to me the glory that is biltong, so I was also wondering how that would come out in one. Then I found this method of removing the trays and hanging the strips inside the Excalibur instead.
https://www.selfsufficientme.com/sustainability/how-to-make-biltong-using-an-excalibur-dehydrator
(My mouth is watering looking at the pics of his slices…)