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Avid Armor Vacuum Sealer Bags – Item of the Day — 2 Comments

  1. Another good trick on sealing damp/wet foods. Lay a sheet of paper towel across the top of the food. As long as it’s something like fish or meat the small amount of moisture that would destroy the seal get absorbed in the paper towel during the seal.

  2. Appreciate the tip on freezing first. Not certain this will work for me when processing whole deer in the kitchen; but, it is worth a try. I have used the FoodSaver brand for years and yes, they are expensive. I will give these a try. The 200 quart bags are actually priced slightly better than the 300 bags.

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