Monthly Archives: June 2023

Expert Council Q&A for 6-22-23 – Epi-3332

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Today on The Survival Podcast the expert council answers your questions on criminal politics, diplomacy with Russia, money printing, recession, permaculture, hydration, generators, patriotism & more. Make sure if you submit content for an expert council show you do the following…. Email it to me at jack @ thesurvivalpodcast.com Put TSPC Expert in the subject line Ask you question and state the expert you have the question for in one coherent sentence Hit the return key a few times and then give all the details you think are necessary Following that procedure makes it about 100X more likely your question … Continue reading →

To Preserve Wealth Bitcoin is Your Only Move – Epi-3331

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I was recently listening to Michael Saylors amazing presentation from BTC Prague. Michael was at his finest, leading me to an episode of The Survival Podcast and The Bitcoin Breakout. The statement that resonated most from Michael’s speech was, “In order to preserve wealth, you must convert your assets into assets that are scarce, desirable, portable, durable and maintainable.”  ~Michael Saylor Much like many of Michael’s insights, this is profound in its absolute simplicity and accuracy. The point he was making, and the one we’ll delve deeper into today, is that when it comes to preserving wealth in the modern … Continue reading →

Viva Doria Brazilian Pink Peppercorns – Item of the Day

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Today’s TSP Amazon Item of the day is Viva Doria Brazilian Pink Peppercorns. These are one of my favorite cooking “cheat codes” they have so much flavor and are just plain unique. So What are Pink Peppercorns?   Pink peppercorns are not true peppercorns, but are actually the dried berries of the Brazilian pepper tree, which is native to South America. They are often referred to as “pink peppercorns” due to their similarity in size, shape, and color to true peppercorns, which are the dried berries of the Piper nigrum plant. However, they have a completely different flavor and are not … Continue reading →

Robert Baxley on Radical Gastronomy – Epi-3330

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Robert “Bob” Baxley, a previous guest on our podcast in the episode titled “Pushing Back on Boilerplate Land Use Codes – Epi-3293,” contributed to an exceptional discussion. During the episode, I had the opportunity to discover his fascinating work in the realm of “Radical Gastronomy” and permaculture. Given my personal interests as both a permaculturist and food enthusiast, I was thoroughly intrigued and invited Bob to return as a guest, allowing us to delve deeper into these captivating subjects. Bob is a multifaceted individual, excelling as a homesteader, natural builder, and chef who cultivates his land on Colorado’s Western slope. … Continue reading →

Self Directed Learning with ChatGPT – Epi-3329

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I understand that many in my audience may be tempted to instantly skip this one, but I urge you not to. I am neither pro nor anti what is commonly referred to today as “artificial intelligence”. I have created an episode that delves deeply into explaining it and how I perceive it, titled AI is Dangerous That’s Why You Need to Use It – Epi-3305, If you have not yet listened to that episode, you might want to do so before proceeding with this one. I am not going to rehash that episode today, as it has already been covered. … Continue reading →

Solar Food Dehydrator Bundle from Paul Wheaton

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This week Paul Wheaton’s got a stellar deal for anyone who wants to take their food preservation skills off-grid. Get ready to revolutionize your food preservation game with Paul Wheaton’s groundbreaking Solar Food Dehydrator Build Plans and Movie. This is your chance to harness the power of the sun and enjoy delicious, nutrient-packed dried foods all year round. This package deal offers 3 different build plans and 2 full-length movies that share the builder’s expertise, guiding you through the process of constructing your very own solar food dehydrators. With easy-to-follow instructions and detailed diagrams, you’ll be able to create a … Continue reading →

The Herbal Medicine Makers Handbook by James Green – Item of the Day

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Every day I bring you an item on Amazon that I personally use or has been purchased by many members of the audience and I have researched enough to recommend. Today’s TSP Amazon Item of the day is the book, The Herbal Medicine Makers Handbook, A Home Manual by James Green.  If I had to rely on only one book on medicinal herbs and their use it would be this book. This book is hard to describe in a way as it is almost a dichotomy in itself.  On one hand it is extremely easy to read and highly approachable.  … Continue reading →

Listener Feedback for 6-26-23 – Epi-3328

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In this listener feedback episode I answer a variety of recent questions and feedback that you guys have sent me by email, social media, YouTube comments, etc. Today the Wagner coup that wasn’t, the 21 foot drill as taught is bullshit, companies ending remote work, the German Central Bank may need a bailout and more. If you want to submit content or questions for a show like today’s the best thing to do is send an email about your topic or question to jack at thesurvivalpodcast.com with TSPC in the subject line.  Ask your question up front in one sentence … Continue reading →

Expert Council Q&A for 6-22-23 – Epi-3327

The Survival Podcast Posted on by

Podcast: Play in new window | Download (Duration: 1:19:08 — 22.6MB)

Today on The Survival Podcast the expert council answers your questions on the fallacy of equal justice, covid, war, the Bonus Army, testosterone, solar energy, permaculture, self directed education & more. Make sure if you submit content for an expert council show you do the following…. Email it to me at jack @ thesurvivalpodcast.com Put TSPC Expert in the subject line Ask you question and state the expert you have the question for in one coherent sentence Hit the return key a few times and then give all the details you think are necessary Following that procedure makes it about … Continue reading →

Lacto-Fermentation for Preservation, Flavor & Health – Epi-3326

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Today we are going to discuss the fascinating world of lacto-fermentation, one of mankind’s oldest and most trusted forms of food preservation. This ancient technique, which has been used for thousands of years across various cultures, is not only a reliable method to extend the shelf life of food, but it also offers numerous health benefits. From enhancing the bioavailability of nutrients to introducing beneficial probiotics into our diet, lacto-fermentation has much to offer beyond preservation. Lacto-fermentation is a natural process that harnesses the power of beneficial bacteria to convert sugars into lactic acid. This lactic acid acts as a … Continue reading →