Monthly Archives: March 2018

Episode-2193- Expert Council Q&A for 3-30-18

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Today its Friday so it’s time for expert council show. To ask a question for a show like this, just send an email to me at jack at thesurvivalpodcast.com with “TSPC Expert” in the subject line. Today the expert council answers questions on generators, wood stoves, cryptocurrency, vehicle maintenance, bees, solar dehydrators, food forestry and more. In the body of your email first tell me the council member your question is for. Second ask your question concisely in one to two sentences maximum. Third any and all details after that. This is the formula to give you the best chance … Continue reading →

Episode-2192- Listener Calls for 3-29-18

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Today on The Survival Podcast I take your calls on gardening, soil reports, water management, ducks, guns, investing and more. Remember to be on a show like this one just pick up your phone and call 866-65-THINK. The best way to improve your chances of being on the air is ask your question or make your point up front, then provide details. Also please do your best to call from a quiet area with a good connection and speak up so you can be well heard. While I can’t put all calls on the air but I do my best … Continue reading →

Episode-2191- Another Look at Small Batch Mead

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In 2015 I introduced the audience here to small batch mead, cider and wine making.  While all of those work well, it is mead that really shines in a small batch method of production. I developed my personal method after watching Michael Jordan (the Bee Whisper) make a one gallon batch at my workshop in 2015.  It was amazing to me that so little work could produce mead. I am a long time brewer and mead making have made beer and mead since 1995, so we are talking 23 years.  And I have always done 5-6 gallon batches which is … Continue reading →

Nine Mile Farm Property Walks for 3-28-18

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Well it has been a week since our last property walk, I figured I would try to do one every week or two into summer so you can see the property transform.  During today’s trip we talk about the ducks a bit, how we will miss them but how we also have a lot of new exciting things coming, additionally how the property was ready to be rested so it could really evolve, and how the ducks had to leave to make that happen. We we get to the duck holding area it is a bit eerie how quiet it … Continue reading →

Episode-2190- Jack’s Cooking Hacks and Cheat Codes

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So as many of you know one of my passions in life is cooking.  To me it is more than just food, it’s understanding other cultures and history.  It is chemistry, biology and science as well.  And to me anyway cooking is fun, trying new things, making something simple not just taste good but look amazing. Take the picture above for instance.  To make that we just took a walk around our property.  We foraged some wild garlic flowers, some lambsquarters, nasturtium, pea tendrils and some veggies from our grow beds.  We made a salad with left over cut up … Continue reading →

Nine Mile Farm to be Featured in a Great Documentary

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Guys and Gals last year Justin Rhodes approached me about supporting a kick starter to travel the entire country and document regenerative agricultural practices and permaculture in tons of different properties in every climate in our nation. Of course I said yes, and I also agreed to have him come to our farm and document our operation.  You can see the video he did about that here. Thing is he ended up with so much footage it was a challenge paring it down into a single documentary, but he did it and we made the cut.  So he reached out … Continue reading →

Episode-2189- Listener Feedback for 3-26-18

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Today on The Survival Podcast I take your questions on neighbors, indoor gardening, nitrogen fixing plants, homesteading, automation, lawns and more. Make sure if you submit content for a feedback show that you put something like “comment for jack”, “question for jack” or “article for jack” in the subject line to assure proper identification for my screening process. Please understand I receive several hundred emails a day and can’t get them all on the air. I also do put out a lot of information on Facebook from emails that I can’t fit on the program though so keep em coming. … Continue reading →

Episode-2188- Expert Council Q&A for 3-23-18

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Today its Friday so it’s time for expert council show. To ask a question for a show like this, just send an email to me at jack at thesurvivalpodcast.com with “TSPC Expert” in the subject line. Today the expert council answers questions on cars, pond building, investing, law enforcement, fruit trees, cryptocurrency, cooking, rifles, aquaponics and more. In the body of your email first tell me the council member your question is for. Second ask your question concisely in one to two sentences maximum. Third any and all details after that. This is the formula to give you the best … Continue reading →

Sempio Doenjang – Fermented Soybean Paste – Item of the Day

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Every day I bring you an item on Amazon that I personally use or has been purchased by many members of the audience and I have researched enough to recommend. Today’s item of the day is the Sempio Doenjang – Fermented Soybean Paste.  Doenjang along with some other stuff like Gochujang, Curry Pastes, etc. makes up a group of stuff I call my “cooking cheat codes”, hey that sounds like it should be a show some day. In any event what I mean by cheat codes is sure you can use them in the classic dishes they are intended for, and … Continue reading →

Episode-2187- Listener Calls for 3-22-18

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Today on The Survival Podcast I take your calls on beer, permaculture, ducks, cover crops, boats, LEOs and concealed carry, chickens, investing and more. Remember to be on a show like this one just pick up your phone and call 866-65-THINK. The best way to improve your chances of being on the air is ask your question or make your point up front, then provide details. Also please do your best to call from a quiet area with a good connection and speak up so you can be well heard. While I can’t put all calls on the air but … Continue reading →