The TSP 2018 Fall Workshop will be on Nov. 7-11.  Tickets will go on sale on Saturday, Sept. 29th, 2018.    Tickets will be available only to MSB members for the first 48 hours and I expect them to sell out in less than 24.  To get your tickets log into the MSB at 8AM on the 29th, and that is Central Standard Time.  There will be a link on the home page to sign up when you log into your MSB account.

The following is the agenda so far, there will be some small adjustments but this is the basic plan…

Wednesday, Nov. 7 – Reception day, students can arrive any time after 2PM and set up camp sites.  We do drinks and brats and such for that evening.  Just really a social thing.  Get settled in for the week ahead.

Thursday, Nov. 8th –  Small-scale Agriculture and Aquaculture and High Density Food Production

Nicole Sauce Mistress of Ceremonies

• Breakfast
• Nick Ferguson and David Seigler on Back Yard Food Production
• Jon Dowie – Micro-Greens Growing
• Lunch
• Jack Spirko – Aquaponics with Hands On Bed Construction
• Panel Discussion (Nick Ferguson, Jon Dowie, David Seigler & Jack Spirko)
• Tell Your Story in 5ish Minutes – Everyone
• Dinner
• Cole Risner concert (this guy rocks)

Friday Nov. 9^th TSPC 10^th Anniversary Celebration 2.0  – This day is going to be an all day social experience with lots of learning about good food and drink. 

Nicole Sauce Mistress of Ceremonies

•  Breakfast
•  David Seigler and Nicole Sauce -Bloody Mary history and Bloody Mary banquet bar
• Jon Dowie: Micro green salads and coctails brought to you by the “Microgreen Mafia”
• Jack Spirko – How to make ceviche, yes it is safe shut up and eat it.
• David and Nicole –  Poinsettias (Bubbly, Cranberry and orange liqueur)
• Jack and David Squash and apple soup and apple-pie flavored fuel discussion and sampling
• Jack – Lets jerk the hell out of some chicken
• David and Nicole – All about Old-Fashions
• Jack – Sausage making and samples of Duck Sausage, Rabbit Sausage and Rattlesnake Sausage
• David, Jack and Nicole: Martini University
• Dinner – For the Protection of your liver we are serving up a carbtastic pasta dinner with free range Nine Mile Farm Turkey and Crack Bread.
  
• Barter Blanket!!! – What happens on the blanket stays on the blanket.

Saturday – Nov. the 10th.  – Build your business for Better Self Reliance.

David Seigler – Master of Ceremonies

• Breakfast
• Jon Dowie – How the Microgreens Mafia pushes product
• Nicole Sauce – Going from hobby to hustle.
• Lunch
• John Pugliano – All About Money
• Jack  Spirko – An analysis of 4 successful internet businesses.
• Panel Discussion Entrepreneurship – Jack Spirko, John Dowie, Patrick Roerhrman and Nichole Sauce.
• 18:00 – 19:00 M. Jordon: High energy mead talk
• 19:00 –20:00 Dinner
• Jack Spirko, Michael Jordon and Nick Ferguson –  Mead, cider, beer social sampling circle.

Sunday – Nov. the 11th.  – You don’t have to go home but you can’t stay here.  Everyone off property and cleaned up by 11 AM.

Believe it or not that really isn’t everything but it gives  you a good idea of what we will be up to this time around.  Patrick Roerhman will also being doing a hands on build a knife workshop, for a very limited number of students, like say four.  And don’t forget the amazing SWAG Packs you can only get at this event.  If you have any questions just post them below.

This Video Gives you a Small Taste of What it will be Like.

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